Illinois > Chicago > Food & Drink > Restaurants > Mexican Restaurants; Leña Brava. Thin-sliced avocado, grilled eggplant-walnut crema with local beets & smoky-spicy salsa negra, dry Jack cheese, sumac and mint. 18 reviews 14 photos. Parsnips and kohlrabi from the wood-oven, smoky miso-infused salsa negra and crispy maitake mushrooms. The PINEAPPLE, GOAT CHEESE, SALSA MACHA AGUACHILE was EVERYTHING but everything was a mere shadow in comparison. Main menu Open search menu . Leña Brava. For more information, please read our Terms and Conditions. Or book now at one of our other 11344 great restaurants in Chicago. All our meals are cooked on an open hearth and wood-burning oven. 27 reviews 12 photos. Grill-roasted pineapple, orange-lime broth, Prarie Fruit Farm goat cheese, spicy hazelnut salsa macha and knob onion tops. $12.00 Oysters And Uni Oysters. ... Wahaka Leña Brava Espadin, San Dionisio Ocotepec, Oaxaca, Alberto Morales. Wood oven-roasted West Coast black cod with "pastor" marinade red chile, achiote, pineapple, sweet-and-sour pineapple shiso salsa and spicy savoy salad. Wood oven-roasted brussels sprouts with shishito peppers, tamarind-red wine sauce, anejo cheese and crispy onions. Butterflied baja pacifico striped bass, grilled with regional mexican flavors, served with roasted tomatillo salsa, warm homemade tortillas and frisee-red onion salad. Serves 12 drinks. MORE PHOTOS. All our meals are cooked on an open hearth and wood-burning oven. Gullo Spanish octopus cooked slowly barbacoa style red chile, roasted garlic, avocado and banana leaves, sweet spices, white sweet potato puree, oaxacan chorizo, pickled red onion and anejo cheese. Ancho-saffron spiced bomba rice, PEI mussels, Gulf shrimp, Gunthorp chicken, housemade...+ More. Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. Download it now, Curious about our reservation and table management system? Learn more. Crispy tortillas simmered with roasted tomato-chipotle sauce, kale & black beans, sunnyside-up egg. $11.00. Braised Short Rib and Oaxacan Pasilla Salsa, 900 West Randolph Street, Chicago, IL 60607. 14 reviews 7 photos. Pan-seared Hudson canyon scallops, earthy oaxacan chichilo sauce, creamy red kuri squash mash, pickled raisins & chile guero, toasted almonds and corn masa crisp. Slow-cooked gunthorp farms pork chop, creamy corn masa polenta, ancho chile and orange pan juices, fried sage and grilled orange. 70 reviews 24 photos. Every weekend, we are offering specially curated dinner packages from Leña Brava! Maine Jonah crab, chorizo aioli, crisp-pickled butternut, fermented red kuri squash, crunchy house-made chorizo, Bayless Garden greens and pickled morita. Leña Brava At Leña Brava Rick Bayless's menu is divided between icy fresh fish preparations and wood-hearth fired proteins and vegetables. Bottle of leña brava mezcal, classic lime margarita mix, lime garnishes, salt and tajín. Tender-crispy Gunthorp Farms pork shanks, porky pinto beans, pico de gallo infused with spicy manzano chile, grilled knob onions and lime. 25 reviews 17 photos. $16.00 Hiramasa. Get menu, photos and location information for Leña Brava in Chicago, IL. Morning After seafood cocktail of hiramasa yellowtail ceviche, poached shrimp, fresh-shucked oyster, jicama, avocado, fresh lime, Mexican cocktail sauce and cilantro. 5.9K likes. Bring home our world famous, wood-oven seasonal tart for the holidays. Grilled knob onions and creamy jalapeño-garlic salsa. Leña Brava's desserts, by Suzanne Imaz, are every bit as imaginative as its savory plates. All our meals are cooked on an open hearth and wood-burning oven. Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. 33 reviews 10 photos. Celebrate the holidays with a festive dinner in true Leña style. If you … Start with empanadas or flatbreads...+ More, Every weekend, we are offering specially curated dinner packages from Leña Brava! Wines from Valle de Guadalupe and Oaxacan mezcal, too. $15.00 Ceviche Maki Roll. Order food online at Lena Brava, Chicago with Tripadvisor: See 180 unbiased reviews of Lena Brava, ranked #230 on Tripadvisor among 9,784 restaurants in Chicago. His first restaurant, Frontera Grill opened back in 1987, followed by Toplobampo in 1991 and the fast-casual Xoco in 2009. ... Prices on this menu are set directly by the Merchant. 1 review 1 photo. Add the perfect Baja wine to complete...+ More. To-go orders may be picked up curbside (call upon arrival), or pop-in to the host stand. Wahaka Espadin Manzanita, San Dionisio Ocotepec, Oaxaca, Alberto Morales. It also makes a wonderful gift! Order food online at Lena Brava, Chicago with Tripadvisor: See 180 unbiased reviews of Lena Brava, ranked #237 on Tripadvisor among 9,783 restaurants in Chicago. ADDRESS: 904 West Randolph Street – Chicago, IL 60607: HOURS: 11:00am-9:00pm, Tuesday-Thursday, Sunday 11:00am-10:00pm, Friday-Saturday: MENU: DINE-IN MENU Call Menu Info. Wines from Valle de Guadalupe and Oaxacan mezcal, too. Topped with homemade Mexican crema and cincho cheese. $15.00 Avocado. Leña Brava. Leña Brava Dine-In Menu. It is an icon with title Down Triangle. DISCLAIMER: Information shown may not reflect recent changes. Learn more about offering online ordering to your diners. 14 reviews 8 photos. Complete your at-home dining experience by adding in some exclusive Mexican wines from Baja, California, offered at... We’re breaking out the paella pan every Wednesday to bring a little Baja wood-fired paella to the West Loop. $19.00. BAJA, MEXICO-INSPIRED WOOD-FIRE COOKING.Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines.All our meals are cooked on an open hearth and wood-burning oven. We've got you covered! Leña Brava. Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. Served with black beans and fresh tortillas for making soft tacos. Baja white wine, homemade chorizo, roasted garlic and pickled morita chile. Leña Brava Menu: Dinner Menu Aguachiles Shrimp. Feast on wood-oven roasted pork shank, seasonal winter sides, and festive holiday desserts. Check with this restaurant for current pricing and menu information. The restaurant information including the Leña Brava menu items and prices may have been modified since the last website update. Leña Brava is a Baja-inspired, wood-fired restaurant. Order food online at Lena Brava, Chicago with Tripadvisor: See 180 unbiased reviews of Lena Brava, ranked #235 on Tripadvisor among 9,778 restaurants in Chicago. Menu. 33 reviews 10 photos. Custardy brioche French toast with local maple syrup, toffee apples and cranberry compote scented with chipotle and roasted walnuts. 5.9K likes. Braised creekstone short rib, cauliflower mash and smoky-spicy oaxacan pasilla salsa. From a casual weekday dinner to a special weekend celebration, the Leña favorites are the perfect call. Mashed michoacan avocado hint of lime, serrano, cilantro on toasted oaxacan tlayuda tortilla. Celebrate the holidays with a festive dinner in true Leña style. Homemade fresco cheese, tangy greens and pickled red onion. Leña Brava is a decent choice for a night out on Randolph row but unfortunately one dish trumped my entire evening here. Great big grilled flour-tortilla "taco" of sinaloan blue shrimp & hudson canyon scallops, jonah crab, local artisan jack cheese and pico de gallo. Leña Brava Menu: Dinner Menu Ceviches Leña $14.00 Verde. Leña Brava focuses on food from the Baja California region of Mexico, and the menu is split into two distinct sections, “fire" and "ice.” Everything from the fire side is mostly mains cooked on the open flame, and the ice side of things is made up of smaller … Complete your at-home dining experience by adding in some exclusive Mexican wines from Baja, California, offered at...+ More, We’re breaking out the paella pan every Wednesday to bring a little Baja wood-fired paella to the West Loop. Sesame seeds delivered from Lena Brava Menu: dinner Menu Ceviches Leña $ Verde. On this Menu are set directly by the Merchant its savory plates Row where! 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leña brava menu

All our meals are cooked on an open hearth and wood-burning oven. Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. Check with this restaurant for current pricing and menu information. Scramble of cage-free "Little Farm" eggs, spicy pico de gallo, homemade chorizo, crunchy chicharron, avocado & fresh cheese. Ripe plantains roasted in the wood oven with butter, thick cream and homemade fresh cheese. Just-made tortilla, sunny-side up eggs, smoky roasted tomato sauce, wood oven-roasted brussels sprouts & maitake mushrooms, poblano rajas, black beans, homemade fresco cheese and avocado. Rather than going to one of these established restaurants, we decided to try his newest spot, the Baja California-inspired Leña Brava. Feast on wood-oven roasted pork shank, seasonal winter sides, and festive holiday desserts. 33 reviews 10 photos. Grilled Spanish carabinero prawns, oaxacan shrimp molito guajillo, tomato, shrimp, epazote, grilled yuca and crispy coriander seeds. "Mashed" cauliflower, Samuel's artisan Jack cheese, organic cream,butter and chipotle dust. 900 West Randolph Street Chicago, IL 60607 Uber. 2 reviews. Ancho-saffron spiced bomba rice, PEI mussels, Gulf shrimp, Gunthorp chicken, housemade... LEÑA BRAVA'S WEEKEND SPECIAL (DEC 10-13), CHRISTMAS SPECIAL MENU (DEC 23-24) - CURBSIDE PICKUP, PAELLA WEDNESDAYS + 1/2 PRICED WINES - CURBSIDE PICKUP (DEC. 16TH), MARGARITAS + VINO + CERVEZAS - CURBSIDE PICKUP. $10.00 Oysters And Uni Oysters. 2 reviews 2 photos. $13.00 Hearts of Palm $13.00 Oysters And … Please tell us by clicking here if you know that any of the information shown is incorrect. Menu for Lena Brava provided by Allmenus.com. Leña Brava Menu: Dinner Menu Laminados Kampachi. Start with empanadas or flatbreads from our wood-fire oven. Wood oven-roasted meatballs florida pink shrimp, gunthorp pork shoulder, ginger, cilantro, roasted tomato-chipotle sauce, sturdy greens and añejo cheese. A restaurant aimed to showcase Bayless’s talent along Randolph Restaurant Row, where pricey mezcal sits on shelves behind the bar. Classic Margarita Kit. $12.00 Romaine. $15.00 Young Coconut. Leña Brava centers around cooking food over a wood fire. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Leña Brava Menu: Dinner Menu Salads Rock Crab. Just thirsty? Lena Brava West Loop Menu - View the Menu for Lena Brava Chicago on Zomato for Delivery, Dine-out or Takeaway, Lena Brava menu and prices. Lena Brava Menu It is an icon with title Location Fill. Menu for Lena Brava provided by Allmenus.com. Red chile rice baked in the wood oven with wild mushrooms & roasted winter squash, pickled red onions, añejo cheese, epazote mayo and crunchy wild rice. Wood oven-roasted beets, red chile adobo vinaigrette, Prairie Fruit Farms fresh goat cheese and spicy oaxacan peanut garnish. Bring home the flavors of Baja cooked over hardwood fire! Shucked to order, served with spicy-citrus shaved ice, smoky-spicy salsa negra and herby green-chile adobo. $15.00 Pineapple. 14 reviews 12 photos. Local > Illinois > Chicago > Food & Drink > Restaurants > Mexican Restaurants; Leña Brava. Thin-sliced avocado, grilled eggplant-walnut crema with local beets & smoky-spicy salsa negra, dry Jack cheese, sumac and mint. 18 reviews 14 photos. Parsnips and kohlrabi from the wood-oven, smoky miso-infused salsa negra and crispy maitake mushrooms. The PINEAPPLE, GOAT CHEESE, SALSA MACHA AGUACHILE was EVERYTHING but everything was a mere shadow in comparison. Main menu Open search menu . Leña Brava. For more information, please read our Terms and Conditions. Or book now at one of our other 11344 great restaurants in Chicago. All our meals are cooked on an open hearth and wood-burning oven. 27 reviews 12 photos. Grill-roasted pineapple, orange-lime broth, Prarie Fruit Farm goat cheese, spicy hazelnut salsa macha and knob onion tops. $12.00 Oysters And Uni Oysters. ... Wahaka Leña Brava Espadin, San Dionisio Ocotepec, Oaxaca, Alberto Morales. Wood oven-roasted West Coast black cod with "pastor" marinade red chile, achiote, pineapple, sweet-and-sour pineapple shiso salsa and spicy savoy salad. Wood oven-roasted brussels sprouts with shishito peppers, tamarind-red wine sauce, anejo cheese and crispy onions. Butterflied baja pacifico striped bass, grilled with regional mexican flavors, served with roasted tomatillo salsa, warm homemade tortillas and frisee-red onion salad. Serves 12 drinks. MORE PHOTOS. All our meals are cooked on an open hearth and wood-burning oven. Gullo Spanish octopus cooked slowly barbacoa style red chile, roasted garlic, avocado and banana leaves, sweet spices, white sweet potato puree, oaxacan chorizo, pickled red onion and anejo cheese. Ancho-saffron spiced bomba rice, PEI mussels, Gulf shrimp, Gunthorp chicken, housemade...+ More. Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. Download it now, Curious about our reservation and table management system? Learn more. Crispy tortillas simmered with roasted tomato-chipotle sauce, kale & black beans, sunnyside-up egg. $11.00. Braised Short Rib and Oaxacan Pasilla Salsa, 900 West Randolph Street, Chicago, IL 60607. 14 reviews 7 photos. Pan-seared Hudson canyon scallops, earthy oaxacan chichilo sauce, creamy red kuri squash mash, pickled raisins & chile guero, toasted almonds and corn masa crisp. Slow-cooked gunthorp farms pork chop, creamy corn masa polenta, ancho chile and orange pan juices, fried sage and grilled orange. 70 reviews 24 photos. Every weekend, we are offering specially curated dinner packages from Leña Brava! Maine Jonah crab, chorizo aioli, crisp-pickled butternut, fermented red kuri squash, crunchy house-made chorizo, Bayless Garden greens and pickled morita. Leña Brava At Leña Brava Rick Bayless's menu is divided between icy fresh fish preparations and wood-hearth fired proteins and vegetables. Bottle of leña brava mezcal, classic lime margarita mix, lime garnishes, salt and tajín. Tender-crispy Gunthorp Farms pork shanks, porky pinto beans, pico de gallo infused with spicy manzano chile, grilled knob onions and lime. 25 reviews 17 photos. $16.00 Hiramasa. Get menu, photos and location information for Leña Brava in Chicago, IL. Morning After seafood cocktail of hiramasa yellowtail ceviche, poached shrimp, fresh-shucked oyster, jicama, avocado, fresh lime, Mexican cocktail sauce and cilantro. 5.9K likes. Bring home our world famous, wood-oven seasonal tart for the holidays. Grilled knob onions and creamy jalapeño-garlic salsa. Leña Brava's desserts, by Suzanne Imaz, are every bit as imaginative as its savory plates. All our meals are cooked on an open hearth and wood-burning oven. Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. 33 reviews 10 photos. Celebrate the holidays with a festive dinner in true Leña style. If you … Start with empanadas or flatbreads...+ More, Every weekend, we are offering specially curated dinner packages from Leña Brava! Wines from Valle de Guadalupe and Oaxacan mezcal, too. $15.00 Ceviche Maki Roll. Order food online at Lena Brava, Chicago with Tripadvisor: See 180 unbiased reviews of Lena Brava, ranked #230 on Tripadvisor among 9,784 restaurants in Chicago. His first restaurant, Frontera Grill opened back in 1987, followed by Toplobampo in 1991 and the fast-casual Xoco in 2009. ... Prices on this menu are set directly by the Merchant. 1 review 1 photo. Add the perfect Baja wine to complete...+ More. To-go orders may be picked up curbside (call upon arrival), or pop-in to the host stand. Wahaka Espadin Manzanita, San Dionisio Ocotepec, Oaxaca, Alberto Morales. It also makes a wonderful gift! Order food online at Lena Brava, Chicago with Tripadvisor: See 180 unbiased reviews of Lena Brava, ranked #237 on Tripadvisor among 9,783 restaurants in Chicago. ADDRESS: 904 West Randolph Street – Chicago, IL 60607: HOURS: 11:00am-9:00pm, Tuesday-Thursday, Sunday 11:00am-10:00pm, Friday-Saturday: MENU: DINE-IN MENU Call Menu Info. Wines from Valle de Guadalupe and Oaxacan mezcal, too. Topped with homemade Mexican crema and cincho cheese. $15.00 Avocado. Leña Brava. Leña Brava Dine-In Menu. It is an icon with title Down Triangle. DISCLAIMER: Information shown may not reflect recent changes. Learn more about offering online ordering to your diners. 14 reviews 8 photos. Complete your at-home dining experience by adding in some exclusive Mexican wines from Baja, California, offered at... We’re breaking out the paella pan every Wednesday to bring a little Baja wood-fired paella to the West Loop. $19.00. BAJA, MEXICO-INSPIRED WOOD-FIRE COOKING.Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines.All our meals are cooked on an open hearth and wood-burning oven. We've got you covered! Leña Brava. Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. Served with black beans and fresh tortillas for making soft tacos. Baja white wine, homemade chorizo, roasted garlic and pickled morita chile. Leña Brava Menu: Dinner Menu Aguachiles Shrimp. Feast on wood-oven roasted pork shank, seasonal winter sides, and festive holiday desserts. Check with this restaurant for current pricing and menu information. The restaurant information including the Leña Brava menu items and prices may have been modified since the last website update. Leña Brava is a Baja-inspired, wood-fired restaurant. Order food online at Lena Brava, Chicago with Tripadvisor: See 180 unbiased reviews of Lena Brava, ranked #235 on Tripadvisor among 9,778 restaurants in Chicago. Menu. 33 reviews 10 photos. Custardy brioche French toast with local maple syrup, toffee apples and cranberry compote scented with chipotle and roasted walnuts. 5.9K likes. Braised creekstone short rib, cauliflower mash and smoky-spicy oaxacan pasilla salsa. From a casual weekday dinner to a special weekend celebration, the Leña favorites are the perfect call. Mashed michoacan avocado hint of lime, serrano, cilantro on toasted oaxacan tlayuda tortilla. Celebrate the holidays with a festive dinner in true Leña style. Homemade fresco cheese, tangy greens and pickled red onion. Leña Brava is a decent choice for a night out on Randolph row but unfortunately one dish trumped my entire evening here. Great big grilled flour-tortilla "taco" of sinaloan blue shrimp & hudson canyon scallops, jonah crab, local artisan jack cheese and pico de gallo. Leña Brava Menu: Dinner Menu Ceviches Leña $14.00 Verde. Leña Brava focuses on food from the Baja California region of Mexico, and the menu is split into two distinct sections, “fire" and "ice.” Everything from the fire side is mostly mains cooked on the open flame, and the ice side of things is made up of smaller … Complete your at-home dining experience by adding in some exclusive Mexican wines from Baja, California, offered at...+ More, We’re breaking out the paella pan every Wednesday to bring a little Baja wood-fired paella to the West Loop. Sesame seeds delivered from Lena Brava Menu: dinner Menu Ceviches Leña $ Verde. On this Menu are set directly by the Merchant its savory plates Row where! Masa polenta, ancho chile and orange pan juices, fried sage grilled... Salt and tajín to showcase Bayless ’ s talent along Randolph restaurant Row, pricey. Syrup, toffee apples and cranberry compote scented with chipotle and roasted.... Where pricey mezcal sits on shelves behind the bar % surcharge for all dine-in occasions shrimp molito,! 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