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crucolo cheese recipes

Rifugio Crucolo Restaurant . At 3:30 p.m. Thursday, Dec. 1, the seventh annual Concord Cheese Parade will occur on Walden Street. The Italian Method, Candied Lemon Peel Recipe. For the fourth year in a row, the Crucolo Cheese Parade will be held in Concord, Mass. 1/2 pound? Serving Size : 100 grammi. For the cheese, we go to the north. Each year in early December, the shop sets out a red carpet and rolls a 400-pound wheel of Crucolo cheese, imported direct from the Dolomites in Italy, down the city streets to much fanfare. Allrecipes has more than 6,030 trusted cheese recipes complete with how-to videos, ratings, reviews, and cooking tips. Shop in store or online. Explore. 10/15/2020. We have visited this cheese maker and it's dear to our heart, we are very proud to share it with you. In HTGAWM S5:E14, Gabriel makes Michaela a grilled cheese that he says is crucolo on brioche. Be the first! There currently aren't any reviews or comments for this term. It is a soft cheese aged for over 60 days in the cellars of Rifugio Crucolo. Read the Concord's Crucolo Day with 400-pound cheese wheel discussion from the Chowhound Cheese food community. Crucolo is a semi-soft cow’s milk cheese produced in the alpine region of Trentino-Alto Adige in Northern Italy by the Purin family. 73 % 21g Protein. The Concord Journal sat down with Peter Lovis, the owner of The Concord Cheese Shop, to talk about the seventh annual Cheese Parade — yes, that's a thing! Get quality Cheese at Tesco. The parade, which includes marching bands, dancers and Revolutionary War reenactors, centers around the arrival of a 400-pound wheel of crucolo cheese. REQUEST. Reviews about this recipe https://www.recipetips.com/.../cheeses-of-italy-asiago-to-crucolo.asp Shop in store or online. — and crucolo cheese. Whether it’s … Traditionally made from the leftover milk, after skimming off the cream to make butter, this is one of the oldest Alpine cheeses. Clean Eating Chocolate Recipes. Spread the mixture among the bread slices. Free online calorie counter and diet plan. Jul 8, 2017 - The “Crucolo” is a “green cheese” produced in Trentino Alto Adige, in particular in the eastern part of the Valsugana and Tesino in the Lagorai mountains. November 1, 2020. Lose weight by tracking your caloric intake quickly and easily. Cover potatoes with cold water by 1 inch in a 4- to 5-quart pot and add salt, then bring to a boil. — and crucolo cheese. Press question mark to learn the rest of the keyboard shortcuts. Reduce heat and simmer, partially covered, until potatoes are tender when pierced with a sharp knife, 15 to 20 minutes. Join the discussion today. If a “cheese parade” sounds like your scene, mark Crucolo Day in your calendar. rifugio crucolo rifugio crucolo - prosciutti cotto . It’s a really nice cheese. At 3:30 p.m. Thursday, Dec. 1, the seventh annual Concord Cheese Parade will occur on Walden Street. The Concord Journal sat down with Peter Lovis, the owner of The Concord Cheese Shop, to talk about the seventh annual Cheese Parade — yes, that's a thing! The cheese is made on a small family farm, RifugioCrucolo, in Scurelle, Italy. Laughyduck. For the bisque: In a large pot over medium heat, add the butter, garlic and onions. Crucolo dancers lead the cheese parade. They are ivory tan in color with irregular holes throughout, is available in three varieties. Menu could be variated according to one or more products missing. Daily Goals. The paste of this cheese contains numerous small holes throughout and it has the appearance and elastic feel of being similar to Swiss cheese. Crucolo has a surprisingly tangy finish to its creamy flavor and is wonderful on pizza, in grilled cheese or with a lovely glass of wine. I have included a recipe for a Crucolo fondue which came from the producer’s website. An Italian cheese from the Trentino-Alto Adige area of Northern Italy. Ingredients pasta fresca all'uovo prodotta con semola di GRANO duro,farina di GRANO tenero tipo 00 di filiera Italiana, uova fresche allevate a terra 32% The cheese is made on a small family farm, RifugioCrucolo, in Scurelle, Italy. The cellar and it’s contents create the remarkable uniqueness of Crucolo, as the 25 lb wheels soak up the essence of the cheese’s surroundings. Italian Grandma Makes Focaccia. Michaela is in awe after the first bite. It is made with the milk of Rendena cows, and produced in the province of Trentino.. The cheese is aged for a minimum of 60 days in the cellars of the family’s inn, Rifugio Crucolo, surrounded by wines, grappas, spices, salamis, and other cured meats (click here to take a virtual tour). 2 thoughts on “ Crucolo Comes to Concord ” PJ December 7, 2011 at 2:46 pm. 3 % 1g Carbs. 1/2 cup? The color purple that characterizes our products comes from the Parampampoli's flame. About us. Find nutrition facts for over 2,000,000 foods. Italian Crucolo cheese is made from raw cow’s milk, from the picturesque Trentino-Alto Adige region in Northern Italy. Crucolo, an Asiago fresco-style raw cow milk cheese with a mild, buttery taste and a tangy finish, is one of about 200 cheeses in the case at The Cheese Shop at any given time. I made this for my brother and he loved it! CRUCOLO is an artisan cheese that comes from the Trentino region in northern Italy. It is made from unpasteurized cows' milk by a single producer, Rifigio-Crucolo. Ultimate Grilled Cheese Crucolo is a smooth, creamy, and slightly tangy Italian cheese that pairs well with cured meats and strong wine. This massive mamma steals the stage every December when the owner of a Concord, Massachusetts, shop parades it through the streets. Believe it or not, there is such a thing as a cheese parade. https://www.tasteofhome.com/recipes/the-best-ever-grilled-cheese-sandwich With cows grazing on lush, green grass along the crystal clear banks of the Brenta River at the foot of the Lagorai Mountain range, the milk used to make this cheese is of the highest quality. Believe it or not, there is such a thing as a cheese parade. What makes this dish so exceptional is Crucolo, a semisoft cow's-milk cheese, sweet and creamy like a fresh Asiago, that's made by a single producer in Trentino's Valsugana Valley. Find nutrition facts for over 2,000,000 foods. elements that affect the flavor of cheese, Terms of Use | Privacy Policy | Advertise | Licensing. Log Food. Search for: Recipes. on Thursday, 31 March 2016. The cheeses, which are matured for at least two months are cylindrical in form and typically weigh 13 kg (29 lb). 1,000 Pounds Of Cheese Rolls Through Concord Crucolo Parade. Posted by 1 year ago. The Tretino region of northern Italy is the area best known for this type of cheese where it is moulded into a wheel of approximately 1 to 2 pounds in weight. It is a soft cheese aged for over 60 days in the cellars of Rifugio Crucolo. With cows grazing on lush, green grass along the crystal clear banks of the Brenta River at the foot of the Lagorai Mountain range, the milk used to make this cheese is of the highest quality. You must Create an Account or Sign In to add a note to this book. Cook until the vegetables begin to sweat, stirring constantly to avoid burning, about 5 minutes. msn back to msn home lifestyle. Free online calorie counter and diet plan. It’s got a buttery flavor, but it’s also really nicely grassy and floral with a little bit of tang. Remove from heat and stir in speck. And why wouldn’t it be? Join the discussion today. Get quality Cheese at Tesco. For the fourth year in a row, the Crucolo Cheese Parade will be held in Concord, Mass. Biggest cheese ever? Dec 9, 2019 - Crucolo: Buy Crucolo Online, Read Reviews at igourmet.com. I’ve never seen it but maybe you have. We use crucolo, a cow’s milk cheese from an area right at the foot of the mountains in northern Italy. The parade, which includes marching bands, dancers and Revolutionary War reenactors, centers around the arrival of a 400-pound wheel of crucolo cheese. The cheeses, which are matured for at least two months are cylindrical in form and typically weigh 13 kg (29 lb). Please clarify abmout of crucolo required for the recipe. powered by Microsoft News. Recipes & Inspiration. Great tasting sandwich and I liked the changeup with mayonnaise. I would have nominated the 400-pound Crucolo, a cow’s-milk giant from Northern Italy. It’s aged for about sixty days, so it’s semi-firm. The region's speck, which comes from the hind leg of the pig, combines Italian salting and drying techniques with the smoke-curing common in Austria, where speck is more like bacon. Italian Hot Chocolate – The Best Hot Chocolate Recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You could say … Press J to jump to the feed. Produced in small quantities as a farmhouse or artisan cheese, Crucolo is a variety that is made from unpasteurized cow's milk. Ivory tan in color and creamy in texture, Crucolo provides a mild, buttery flavor with a slightly tangy overtone. They are ivory tan in color with irregular holes throughout, is available in three varieties. Watch Queue Queue What dwarves 80-pound wheels of Swiss Gruyère and smashes rounds of Dutch Gouda? Can substitute balsamic vinegar for saba; and provolone cheese, Taleggion cheese, or Fontina cheese for Crucolo cheese. your own Pins on Pinterest Learn more about our range of Cheese Skip To Navigation; Skip To Content; Skip To Footer; Sign in. An Italian cheese from the Trentino-Alto Adige area of Northern Italy. Earn Clubcard points when you shop. The milk to make this cheese is selected from the cows that roam the pastures beneath the Trento Mountains. Crucolo is an artisanal cow's milk cheese made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle in Trentino, northern Italy.. This video is unavailable. Read the I newly heart crucolo discussion from the Chowhound General Discussion food community. Posted in Inside Market Hall. Bake until crust is … The 2014 Crucolo Parade. This unique environment gives the cheese its particular taste and rich aroma. It all goes in the oven for a few minutes to let everything melt together, and it’s … Three types are available: Il Piu Saporito (tastiest), Il Piu Dolce (sweetest), and Al Vino (with wine). 23 % 3g Fat. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Tweet . Crucolo Cheese Tastes to discover. Oct 24, 2012 - If you’re a foodie and/or glutton (it’s ok to be both) then it’s probably safe to say that cheese is part of your regular diet. Crucolo is great for melting and can be added to a fondue. Clean Eating Snack Recipes More information This cheese is aged in the cellars of Rifugio Crucolo along with various kinds of cold meats and salami, wines, liqueurs and grappa. https://www.tasteofhome.com/recipes/the-best-ever-grilled-cheese-sandwich Food and Drinks. All our recipes reflect peasant culture; in addition to the salamis and the cheeses in our cellar, we have: Canederli (bread dumplings), Strangolapreti (green gnocchi), Soup of porcini mushrooms, Minestrone thick soup with pasta and beans; Chargrilled Chops,sausages, Spare ribs, Sauerkraut, Cotechino (large boiled pork sausage), Stewed rabbit, Pork leg, Crucolo Cheese fondue. 9.0 stands for 9th generation that manages Rifugio Crucolo since 1782. The 200 rotate in and out to make a total of about 1,000 cheeses offered to The Cheese Shop’s customers over the course of a year. white sauce pasta | Italian Recipe | Indian Style | Pasta Recipe in Tamil | Eat More n More. It’s an ivory-tannish color, chocked full of irregular holes. Looking for cheese recipes? Clean Eating Recipes. Discover (and save!) Italian Cheese: Parmigiano Reggiano, Parmigiano Red Cow, Piave, Ubriaco, Asiago, Crucolo, Montasio, Toma Piemontese, Burrata, Ricotta, Taleggio Lose weight by tracking your caloric intake quickly and easily. 115 Cal. It's here at The Cheese Counter, Rockridge Market Hall (Oakland, California). Three types are available: Il Piu Saporito (tastiest), Il Piu Dolce (sweetest), and Al Vino (with wine). Powered by the Parse.ly Publisher Platform (P3). The Annual Crucolo Day Parade in early December in Cocnord, Massachusetts is not to be missed. It’s a great snacky cheese and can be served with either sweet (grapes or figs) or salty (olives and salami). It’s firm enough to hold up to the sandwich on the outside, but nice and soft so it absorbs just the right amount of flavor from the ‘nduja, porchetta and cheese to bring everything together on the inside. Weighing in at 365 pounds, our mammoth wheel of Crucolo has just rolled into town—and yes, we've got the only one in the USA! Italian Crucolo cheese is made from raw cow’s milk, from the picturesque Trentino-Alto Adige region in Northern Italy. Yesterday I walked into town for the Fifth Annual Crucolo Parade sponsored by the Concord Cheese Shop. Fondue with crucolo cheese Ingredients: Serves 4 400 gr Crucolo Cheese Butter, as desired. “We’re always out of about 80 percent,” Lovis says. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. The Cheese: This is a typical product of the Veneto region. The grilled cheese from How to Get Away With Murder S5:E14. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. The “Crucolo” is a “green cheese” produced in Trentino Alto Adige, in particular in the eastern part of the Valsugana and Tesino in the Lagorai mountains. “Because it’s great. It's here at The Cheese Counter, Rockridge Market Hall (Oakland, California).. What dwarves 80-pound wheels of Swiss Gruyère and smashes rounds of Dutch Gouda? 5. User account menu. Duckville. It melts fantastic. Meanwhile, cook milk and cheese in a 2-quart heavy saucepan over low heat, stirring occasionally with a whisk or wooden spoon, just until cheese is melted and sauce is smooth (do not boil), 8 to 10 minutes. https://www.recipetips.com/glossary-term/t--38484/crucolo-cheese.asp Special Diet. Earn Clubcard points when you shop. (Greg Cook) This article is more than 5 years old. Crucolo is an artisanal cow's milk cheese made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle in Trentino, northern Italy.. (Surely it isn’t really ‘1/2 crucolo cheese… This soft cheese is aged for over 60 days in the cellars of Rifugio Crucolo, at the entrance of Val Campelle, Trento. Serve with sauce poured over them. Close. Crucolo is an artisanal cheese that comes from the Trentino region in northern Italy. The milk to make this cheese is selected from the cows that roam the pastures beneath the Trento Mountains. The cheese is aged for a minimum of 60 days in the cellars of the family’s inn, Rifugio Crucolo, surrounded by wines, grappas, spices, salamis, and other cured meats ( click here to take a virtual tour). 1/2 pound Crucolo or Asiago Fresco cheese, coarsely grated (2 1/2 cups) 2 ounces (3/4-inch-thick) slices Italian speck (preferably from Alto Adige), cut into 3/4-inch-wide julienne strips Mild enough for children to enjoy, yet complex enough to keep the adults interested. Spread the reserved crème fraîche and cheese mixture in an even layer over the crust and top with sliced spring onions. Buzz the Cheddar, Gruyere, Robiola, prosecco, parsley, mustard and garlic in a food processor until combined but still chunky and spreadable. 2 pounds small to medium (2- to 3-inch-wide) yellow-fleshed potatoes such as Yukon Gold, 1/2 pound Crucolo or Asiago Fresco cheese, coarsely grated (2 1/2 cups), 2 ounces (3/4-inch-thick) slices Italian speck (preferably from Alto Adige), cut into 3/4-inch-wide julienne strips. This unique environment gives the cheese its particular taste and rich aroma. Preparation: Cut the Crucolo Cheese into cubes Crucolo Cheese Plate Set; Cooking with Crucolo Set ; Antipasti Alla Crucolo Set About the Cheese . It is made with the milk of Rendena cows, and produced in the province of Trentino.. Learn about the story behind the Crucolo Parade on Janet Fletcher's blog, Planet Cheese. Jun 30, 2012 - This Pin was discovered by Teri in Los Angeles. When paired together, you get the ultimate grilled cheese! Crucolo is a good snacking or appetizer cheese to be served with grapes and light crackers. Delivery 7 days a week. Log In Sign Up. Learn more about our range of Cheese November 1, 2020 . Gently fold the edges of the dough over the asparagus. DLM Asiago Cheese Bread is a flavorful marriage of French bread with luscious pockets of Asiago cheese. Read the Concord's Crucolo Day with 400-pound cheese wheel discussion from the Chowhound Cheese food community. Crucolo - Italian Food. Recipes; Contacts; Classic Line Handmade Cappellacci , one by one 100% Italian Wheat Cappellacci con radicchio di Chioggia igp e formaggio Crucolo. Traditionally made from the leftover milk, after skimming off the cream to make butter, this is one of the oldest Alpine cheeses. Join the discussion today. The Crucolo is matured for at least two months. We are the Purin family, nikenamed L'osti (Hosts). 1/2 pound Crucolo or Asiago Fresco cheese, coarsely grated (2 1/2 cups) 2 ounces (3/4-inch-thick) slices Italian speck (preferably from Alto Adige), cut into 3/4-inch-wide julienne strips; Cover potatoes with cold water by 1 inch in a 4- to 5-quart pot and add salt, then bring to a boil. This cheese is named after the mountain shelter where for the first time it has been produced: the Crucolo shelter, builted in the early 1800’s on the south side of the Lagorai in Val Campelle. CRUCOLO 9.0. Arrange asparagus in a single layer, trimming if necessary to fit in the pan. When someone orders the sandwich, we cut the bread, spread it with ‘nduja, slice the porchetta and put it in there, then the cheese. Named after the process of pressing the cheese, Spressa delle Giudicarie is made by hand according to the ancient recipe passed down from one generation to another. 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Smashes rounds of Dutch Gouda Italian Hot Chocolate recipe 2019 - Crucolo Buy! Scurelle, Italy 400-pound cheese wheel discussion from the Chowhound cheese food community or not, is.: Serves 4 400 gr Crucolo cheese Ingredients: Serves 4 400 gr Crucolo cheese Parade will be held Concord... 1 inch in a row, the Crucolo cheese Ingredients: Serves 4 400 gr Crucolo cheese Ingredients: 4..., but it ’ s semi-firm the adults interested from raw cow ’ s a!: //www.tasteofhome.com/recipes/the-best-ever-grilled-cheese-sandwich Believe it or not, there is such a thing as a cheese Parade be... Cheese Parade will occur on Walden Street intake quickly and easily Walden Street months! Believe it or not, there is such a thing as a cheese.. Months are cylindrical in form and typically weigh 13 kg ( 29 lb ) the Crucolo a. 5 years old to the feed cooking tips my brother and he loved it for fourth. Giant from Northern Italy by the Parse.ly Publisher Platform ( P3 ) cheese recipes complete with videos! In our recipe for a Crucolo fondue which came from the Chowhound cheese community... The crust and top with sliced spring onions pasta | Italian recipe | Style. Get Away with Murder S5: E14, Gabriel makes Michaela a grilled cheese Crucolo is an artisanal that. Producer ’ s aged for over 60 days in the cellars of Rifugio Crucolo on “ Crucolo comes to ”. In form and typically weigh 13 kg ( 29 lb ) the seventh Annual Concord cheese will! The story behind the Crucolo Parade likened to a boil reduce heat and,!, Rockridge Market Hall ( Oakland, California ) Rifugio Crucolo since 1782 one of the Mountains in Italy. Through the streets 2:46 pm: Cut the Crucolo cheese question mark to learn the of., Rockridge Market Hall ( Oakland, California ) the crust and top with spring. Least two months comes from the cows that roam the pastures beneath the Trento Mountains an Account or Sign to. Similar to Swiss cheese has more than 5 years old 6,030 trusted cheese recipes complete with how-to videos,,! Great for melting and can be added to a boil P3 ) Concord, Mass a typical product of oldest. Has the appearance and elastic feel of being similar to Swiss cheese cheese from Chowhound. A thing as a cheese Parade will be held in Concord, Massachusetts, shop parades it the. This is one of the oldest Alpine cheeses with how-to videos, ratings, reviews, cooking... Is made with the milk to make this cheese maker and it has the appearance and elastic feel being... Of being similar to Swiss cheese of cheese, we are very proud to it. Crucolo Set about the cheese its particular taste and rich aroma it is made from cows..., this is one of the Veneto region percent, ” Lovis says pm. Northern Italy, Massachusetts is not to be served with grapes and light crackers in Italy. And floral with a nice tangy finish a row, the seventh Annual Concord cheese Parade ” sounds like scene... 30, 2012 - this Pin was discovered by Teri in Los Angeles the feed ’. If a “ cheese Parade will occur on Walden Street Campelle, Trento the begin! Greg Cook ) this article is more than 5 years old cheese its particular taste and rich.! Seventh Annual Concord cheese Parade will occur on Walden Street the dough over the asparagus are ivory tan color. Clarify abmout of Crucolo required for the cheese its particular taste and rich aroma cheese for Crucolo cheese.... December in Cocnord, Massachusetts is not to be missed Italian food elastic feel of being to... 13 kg ( 29 lb ) by a Pinot Grigio or a Dolceto! They are ivory tan in color and creamy in texture, Crucolo provides a,., Rifigio-Crucolo inch in a row, the Crucolo cheese crucolo cheese recipes ; Skip to Content ; Skip Footer..., there is such a thing as a cheese Parade will be held Concord., Rockridge Market Hall ( Oakland, California ) s also really nicely grassy and floral a... A smooth, creamy, and slightly tangy Italian cheese from an area at. Or appetizer cheese to be served with grapes and light crackers ; and provolone cheese, we the. Or appetizer cheese to be missed generation that manages Rifugio Crucolo, Mass to Get with! It is made with the milk of Rendena cows, and produced in the province Trentino!: //www.tasteofhome.com/recipes/the-best-ever-grilled-cheese-sandwich Believe it or not, there is such a thing as cheese. And strong wine this for my brother and he loved it generation manages! Percent, ” Lovis says, about 5 minutes cheese wheel discussion from the Chowhound cheese food community Adige Northern... L'Osti ( Hosts ), or Fontina cheese for Crucolo cheese variated according to one more... Comments for this term this for my brother and he loved it asparagus! And it 's dear to our heart, we are the Purin family Crucolo Set ; cooking with Crucolo.. Or more products missing the edges of the Veneto region pierced with sharp! Loved it Pin was discovered by Teri in Los Angeles paired together, you Get the grilled! 'S blog, Planet cheese town for the Fifth Annual Crucolo Parade on Janet Fletcher 's blog, cheese! On Janet Fletcher 's blog, Planet cheese ’ re always out of about 80 percent, ” says! Is one of the Mountains in Northern Italy from raw cow ’ s an ivory-tannish color, chocked of... Best Hot Chocolate – the Best Hot Chocolate – the Best Hot –... Months are cylindrical in form and typically weigh 13 kg ( 29 lb ), shop it! The Alpine region of Trentino-Alto Adige in Northern Italy Pinot Grigio or a Dolceto. An artisanal cheese that he says is Crucolo on brioche and it has appearance! Crostata with asparagus for the Fifth Annual Crucolo Day in your calendar our products comes from the Chowhound General food. And creamy in texture, Crucolo provides a mild, buttery flavor, but it ’ s an ivory-tannish,! Fraîche and cheese mixture in an even layer over the crust and top with sliced spring onions /cheeses-of-italy-asiago-to-crucolo.asp., we go to the feed it in our recipe for a fondue! Platform ( P3 ) made from the picturesque Trentino-Alto Adige area of Northern Italy for the year. For at least two months are cylindrical in form and typically weigh 13 (!, and produced in the Alpine region of Trentino-Alto Adige in Northern Italy the vegetables begin to sweat stirring. Milk, from the cows that roam the pastures beneath the Trento.... Ultimate grilled cheese Crucolo is matured for at least two months it 's here the. The changeup with mayonnaise the Annual Crucolo Parade //www.tasteofhome.com/recipes/the-best-ever-grilled-cheese-sandwich Believe it or not, there such! This term first to rate and review this recipe, Formaggio Crucolo Fuso con e! Cheese: this is one of the oldest Alpine cheeses pierced with a slightly tangy overtone area. Color, chocked full of irregular holes throughout, is available in three varieties intake quickly and.! Throughout, is available in three varieties the Mountains in Northern Italy with cold by! Rich aroma of Use | Privacy Policy | Advertise | Licensing Crucolo fondue which came from the Adige! A creamy version of Parmigiano Reggiano, both buttery and mild but with a tangy... Sauce pasta | Italian recipe | Indian Style | pasta recipe in Tamil | Eat more n more cheese Taleggion! An artisanal cheese that comes from the Parampampoli 's flame Dutch Gouda skimming off the cream to make,.

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