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mille feuille recipe with puff pastry

Add the powdered sugar to a large bowl then pour in the vanilla extract and 3 tablespoons of milk whisk together and add more milk as needed. div.related_recipes ul.cols-five li {width: 50%;} This blog is where I share all of my kitchen creations! Whip the cream and powdered sugar together until somewhat stiff peaks form. this link is to an external site that may or may not meet accessibility guidelines. 10. Directions for Tangerine Curd Mille-Feuille. Whisking it up by hand or in the mixer will fix that right up. width:25% Made for my Mom's birthday, and she has been bragging to all her friends on how great they were! Set oven to 400F. They will keep in the refrigerator for 2 days in an airtight container but the pastry will absorb liquid from the filling and lose it’s crispness. Bring to a boil whisking occasionally then immediately turn off the heat and set aside to infuse for 15 minutes. These desserts are filled with either pastry cream, a delicious custard made with egg yolks, sugar and milk, or diplomat cream, pastry cream lightened with whipped cream. Allrecipes is part of the Meredith Food Group. https://www.greatbritishchefs.com/collections/mille-feuille-recipes Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You can ice the tops with royal icing, a thin. Frozen Puff Pastry: Use a square or rectangular sheets, not round ones. Use a toothpick, skewer, or knife to create the chevron pattern by dragging the tool across the chocolate stripes in alternating directions. div.related_recipes ul.cols-three li { I like to lighten the pastry cream with whipped cream but you can skip this step if desired. You can trim each puff pastry sheet to be exact or leave it rustic looking. You can speed things up by arranging the tops in a grid where they're all touching then pipe the chocolate and create the chevrons. Pipe chocolate stripes across the surface then use a skewer or toothpick to rake across the  chocolate stripes in alternating directions to create a chevron pattern. Transfer about 1/3 cup of the glaze to another bowl then whisk in the cocoa powder and add milk as needed until you get a smooth consistency similar to the vanilla batch. Cover with plastic wrap, lightly pressing the plastic against the surface to prevent a skin from forming. And not hard to make! width:20% This delicious mille feuille, or "thousand sheets" in French, is a classic dessert composed of three layers of light as air puff pastry filled with creamy vanilla pastry cream and topped with chocolate and vanilla icing. To make the icing, simply add enough water or milk to powdered sugar, until the right consistency is reached. Roll out to about 1/16 an inch then use a knife or pizza cutter to cut 2x4 inch rectangles. Set aside to set. Cook over medium-high heat, whisking constantly, until thickened and slowly boiling. If they’re chilled the cream firms up a bit making cutting into them without squashing the layers a bit easier. Add comma separated list of ingredients to exclude from recipe. Line a baking sheet with parchment paper and scatter on caster sugar. Transfer to a wire rack to cool completely. Lightly sprinkle dough sheets with white granulated sugar. Still giving 5 stars bc mistakes were probably just made on my part. width:33% 9. Whip the chilled pastry cream to break it up and smooth it out Add half a cup of the whipped cream to the pastry cream then whisk together. div.related_recipes { No gift befits the food-obsessed people in your life like a cookbook. Whisk in the remaining hot milk mixture, reserving the saucepan. 5. Percent Daily Values are based on a 2,000 calorie diet. Refrigerate until 1 hour before using. You can weight the top down with pastry weights if it’s a super-light tray, we don’t want the pastry to puff up much in the oven. div.related_recipes ul li:last-child{display:none;visibility:hidden;}div.related_recipes ul li img {max-height:244px;} display:block;max-height: 178px; Nutrient information is not available for all ingredients. I’m making 2×4 inch individual pastries but you can make one or two larger mille feuilles which can be cut after assembly. I added 1/4 cup of sugar instead of half to the vanilla custard filling. 8. Add the milk and vanilla seeds to a medium pot and place over medium-high heat. Information is not currently available for this nutrient. Run a knife down your vanilla pod to open it up then use a spoon to scoop the seeds out. } Spread the vanilla icing onto each rectangle then pipe stripes of chocolate onto each one. The directions are the same. Pipe 8 dollops of pastry cream onto the first piece of puff pastry. Transfer each batch of icing to a piping bag. A Napoleon is usually made with almond cream while a mille feuille is filled with vanilla pastry cream. Cover with a sheet of parchment paper and 3 sheets of aluminum foil. I tried the receipe it came out same as picture.It tasted great.I added some modification to reduce calories. (Look up for the inverted puff pastry recipe). Place the first sheet of puff pastry on the serving platter or tray. div.related_recipes ul li h4 { The only thing I changed was that I don’t have a silicone pad for my baking pad. I also cut back the salt and used only 1/2 teaspoon. Transfer about 1/3 cup of the glaze to a different bowl and add the cocoa powder an another tablespoon of milk. Score the dough all over with the tines of a fork to prevent it from rising too much when baking. Transfer the milk and vanilla seeds to a medium pot and place over medium-high heat. Add comma separated list of ingredients to include in recipe. Whisk the sugar and cornstarch in a large bowl then add the egg yolks and whisk until smooth and a light yellow color. Traditionally, a mille-feuille is made up of three layers of puff pastry, and two layers of crème pâtissière. Mar 29, 2017 - Topped with sweet frosting and piped chocolate, this mille-feuille recipe is the ultimate afternoon tea treat. } Sign up to receive recipes, recommendations and tips straight to your inbox! @media only screen and (min-device-width : 375px) and (max-device-width : 667px) { Loosely cover the bowl with plastic wrap and microwave for 4 minutes, stirring halfway through. For the chocolate one, I started with one part unsweetened cocoa to four parts powdered sugar, and then stirred in the liquid. Preheat oven to 400 degrees F (200 degrees C). Whisk together then add more milk as needed until you get a thick, spreadable consistency. Pour the mixture through a strainer back into the saucepan. Spread the vanilla icing onto the tops, preferably just to the edge but not oozing over. Info. } Add the pineapple and turn … Bake for about 11 minutes at 400F rotating the pan halfway through. While in Vail, we had lunch on the patio of The Alpenrose, a small German & Austrian restaurant with a great wine list, fabulous wiener schnitzel, sausages, sauerkraut, german salads, AND, a case full of Belgian pastries. This distinction is being muddied as the two desserts are tagged with both names online. This custard can be made up to 24 hours in advance. Transfer to cooling rack and cool completely before cutting. https://realfood.tesco.com/step-by-step/how-to-make-mille-feuille.html The light and airy puff pastry is a perfect accompaniment to that rich creamy pastry cream. display:block;margin-bottom: 40px; You’ll need to bake a few batches; either stage the cutting out or cut everything at once and have it ready to go into the oven when the first batch comes out. Bake for about 11 minutes rotating tray halfway through. You can use a smaller round tip for the chocolate or just snip the tip off. Napoleon Dessert. Buttery puff pastry layered with vanilla diplomat cream & a peanut butter & hazelnut praline Difficulty Advanced Yields 3 Servings Quarter (0.75 Servings) Half (1.5 Servings) Default (3 Servings) Double (6 Servings) Triple (9 Servings) Your daily values may be higher or lower depending on your calorie needs. In a bowl, whisk the sugar and corn starch together then add the egg yolks and whisk until light and fluffy. https://www.gordonramsay.com/gr/recipes/raspberry-millefeuille 6. The whipped cream can be sweetened or just plain. div.related_recipes ul.cols-four li { Place another sheet of parchment on top then cover with another baking sheet. *The mille-feuille 'Napoleon' can be made with store-bought frozen puff pastry sheets. font-weight:bold;text-align:center; I didn't have vanilla bean at home so I substituted it with 2 teaspoons of vanilla extract. Vanilla Bean: You can use two tablespoons of vanilla bean paste or vanilla extract in the pastry cream if you don’t want to use a bean. Layers of flaky French pastry and the most perfect vanilla pastry cream come together in this popular cream pastry, also known as a Mille Feuille. Slice a vanilla bean down the middle and use a spoon to scrape out the seeds. In my  humble opinion these desserts are best eaten with a fork and knife. I prefer to serve them just after being assembled. Remove from oven and transfer to a wire rack to cool. My book club was thoroughly impressed with the look and taste. Refrigerate until 1 hour before using. The top layer is coated with a sprinkling of powdered sugar. Use 3 small rectangles of the pastry to make each Napoleon. These delicate pastries are a stunning addition to any table. I whipped some cream up and folded it into my chilled custard to lighten the filling up, this is now called diplomat cream. Light and crisp puff pastry layers filled with vanilla pastry cream and topped with an easy chevron pattern. I just cut the puff pastry in half lengthwise to try to fix the thickness which worked okay, but I’d still like to know why it rose and how I can prevent it next time. Transfer the pastry cream to a piping bag fitted with a larger round tip like a 1A or 803 and pipe dollops onto one of the pastry pieces. div.related_recipes ul li img { IF YOU LOVE THIS RECIPE TRY THESE OUT!EclairsProfiterolesCream PuffsFruit TartSlutty Brownies. Preheat oven to 400F. Temper the mixture by drizzling in about 1/4 cup of the hot milk while whisking. width:50% Place another piece of pastry on top then pipe eight more dollops and add the top on. Just a lot of whisking involved. Raspberry Buttercream Milles Feuilles - A twist on a classic French dessert using regular buttercream frosting, raspberry jam and frozen puff pastry. Don’t worry if your pastry cream is a bit of a blob after chilling. You can make a BIG pastry and cut it to serve. Spread the vanilla icing … Lay another heavy baking tray on top (lined with a weight such as a pie dish) and bake for 25m at 180c or until the whole base is golden Scatter more caster sugar over the top and cover with parchment paper. You want a spreadable consistency but not a watery "flooding" consistency. Please read our disclosure policy. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. div.related_recipes ul.cols-five li { div.related_recipes ul li { Instead of making the individual pastries you can just cut three large pieces of pastry and bake with the same steps. } Whisk together until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cut each rectangle crosswise into 3 equal smaller rectangles. Remove from the heat and stir in the butter. Pâte feuilletée is a flaky puff pastry made by the repeated layering and folding of dough and cold butter, punctuated by trips to the refrigerator to chill.Feuille is French for leaf, a reference to this dough’s thin layers of butter and dough. Whisk in the remaining milk then strain back into your pot and place over medium heat. Nest another baking sheet on top to apply some pressure to the dough while it bakes. div.related_recipes ul.cols-one li { Roll out puff pastry to ¼ inch thick. div.related_recipes h2 { Thaw your puff pastry on the counter for about 45 minutes then unfold one sheet onto a lightly floured surface. https://www.campbells.com/kitchen/recipes/pineapple-mille-feuille Try incorporating melted and cooled chocolate for an indulgent variation. Stir the marmalade and rum in a 12-inch skillet. This recipe makes a good amount of custard but you can make it go further and lighten it up by folding in whipped cream. Cut into rectangles. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can use a sharp knife to square the edges off after baking for a perfect edge. Recipe from the following link:https://www.confessionsofaconfectionista.com/2014/04/classic-french-napoleon-mille-feuille.htmlVideo by Rachel Lawrence Line a baking sheet with parchment paper then place the first batch of rectangles about 2 inches apart. Have you Tried this Recipe? If you want to make these in advance or just stage it out then bake the pastry, decorate the tops, make the pastry cream and assemble before serving. However, made with homemade inverted puff pastry will bring this pastry to the next level of flakiness and mouthfeel. Square the sheets by trimming uneven edges off sheets using a sharp serrated knife with light sawing motion to keep the pastry from breaking. Prepare the pastry shells according to the package directions but do not remove the pastry tops. } margin:0;width:100%;display:block; The key is keeping the dough flat when baking which we do by 'docking' it, or pricking all over with the tines of a fork. } Line a baking sheet with a silicone sheet. 683 calories; protein 8.9g 18% DV; carbohydrates 57.3g 19% DV; fat 46.7g 72% DV; sodium 305mg 12% DV. Congrats! Cut into 36 rectangles (or other shape, if desired). Better than the bakery! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did find that gif you make the icing too thick the decorative stripes don’t work. float:left;list-style:none;margin:0;padding:0px 5px; I also substituted the white glaze with sugar free frosting ( available at Walmar) and the chocolate liners I used decorative gel frosting pens which made it easy to adjust the brown lines. } Yummy! Use 3 small rectangles per pastry. 3. I had no problems with mine. Bake in preheated oven 15 minutes; remove top pan and foil and gently peel off the parchment paper. You can also add passion fruit juice for an amazing tropical flavor, or you can add in some other fruit reduction. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Whip the cold cream and sugar to almost stiff peaks. Chef John's Vanilla Bean Pastry Cream is delicious piped between layers of Napoleon pastry. margin:0;width:100%;display:block;font-weight:bold; I’m an amateur baker so this recipe took me a little longer than most probably, but it was fun and fairly easy to make. This dreamy combination is called diplomat cream and it's quite lovely. Transfer each batch to a piping bag. 4. You don't need to make your own dough when frozen puff pastry sheets work just fine. https://veenaazmanov.com/strawberry-mille-feuille-napoleon-pastry } Add more milk as needed so the chocolate glaze matches the vanilla glaze in consistency. https://www.redpathsugar.com/recipe/classic-mille-feuille-cake In later variations, the top is glazed with icing, in alternating white (icing) and brown (chocolate) strips, and then combed. You saved Mille Feuille (Napoleon Pastry Sheets) to your. It was perfect. width:100% https://veenaazmanov.com/classic-mille-feuille-napoleon-pastry Get Marvelous Mille-Feuille Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1. Simply not possible. Transfer to a bowl and press plastic wrap against the surface. Cut with a very sharp knife before serving. Just increase the size of the pastry you cut. Modified: May 28, 2020 by John Kanell. I thought this was great and explained perfectly! To make the glaze add the powdered sugar to a bowl then add the vanilla and a few tablespoons of milk. Repeat process with 1/2 of the remaining sheet of puff pastry for the additional rectangles. Start by making the top layer. Bite through the crispy layers of this French fancy and enjoy a rich cream filling, sandwiched between the flaky pastry. You can clean up the edges with a sharp knife if desired. Lay out 9 rectangles onto a wire rack over a piece of paper. } Some are just filled with a stabilized whipped cream, or an instant custard. Amount is based on available nutrient data. Tag me Today! These beautiful pastries are not nearly as difficult to prepare as you might think. Lay out 9 rectangles onto a wire rack over a piece of paper. 2. 7. Fold in the remaining whipped cream then transfer to a piping bag fitted with a large rough tip like a 1a or 803. Just cut three 12×6 inch rectangles and follow the same steps to assemble your giant pastry. You can use a small round tip like a #4 for the chocolate or just snip the tip off. Return pan to oven and bake until pastry is beautifully browned, 10 to 15 minutes. Give it a go with our easy step-by-step guide and make this beautiful delicacy at home. Instead of piping the pastry cream you’ll spread it on with a spatula. Mille-feuille is a classic French pastry that consists of layers of thin, crisp puff pastry and cream filling and is both light, airy, flaky and delicious. Overall great receipe and directions Thanks Chef!!!!!! Fold the remaining whipped cream in then return to the fridge while you make the glaze. 1 (17.5 ounce) package frozen puff pastry dough, thawed, 2 teaspoons white sugar, or as needed for dusting, Back to Mille Feuille (Napoleon Pastry Sheets). If you’ve tried this Mille Feuille recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Chill then use a long SHARP knife to cut the dessert into pieces before serving. Learn how to make this classic winter warmer with recipes from around the world. Choose the neatest three layers to use for the dessert. (Optionally, you can bake about 7 minutes after uncovering, then flip sheets over and bake until brown on the other side, another 7 minutes.). Whisk up your pastry cream to break it up then mix in about 1/2 cup of the whipped cream. Cover with a sheet of parchment paper and 3 sheets of aluminum foil. Separate dough at the seams into 4 squares and place on prepared baking sheet. I used the recommended custard recipe. The one problem I had with it was that even though I scored the dough all over, it still rose a bit and I don’t know why. div.related_recipes ul { Give it a whisk to break the clusters of seeds up and bring to a boil, then remove from heat and set aside. Heat oven to 400 ̊F. And watch videos demonstrating recipe prep and cooking techniques. Put the cream into a bowl and cover it with cling film gently press it over the surface to prevent skin … Spread 1/3 third of the Place a second pastry piece on top then repeat the process and place one of the iced pastry pieces on top. div.related_recipes ul.cols-two li { This custard can be made up to 24 hours in advance. Its not someplace you can go and not order dessert. } Transfer the rectangles onto a parchment-lined baking sheet then cover with another sheet of paper and a heavy baking tray or a baking sheet. Let cool slightly. Put the cooked pastry rectangles on a board and slice each in half horizontally. } Nest another baking sheet on … Whisk over heat until thickened and bubbling then remove from heat and mix in the butter. Thaw your pastry dough then roll on a lightly floured surface to about 1/16 an inch. Lay over the puff pastry and trim the edges if necessary. … I just used the one layer of parchment paper. This vegan mille-feuille recipe is no exception with layers of flaky pastry, a fluffy cream filling, zesty lemon curd and a sprinkling of fresh berries. Thanks for stopping by! This post may contain affiliate links. Chill for about two hours. These crispy, buttery sheets are the first step in making your own Napoleons. Whisk in 1/4 cup of the hot milk mixture until incorporated. } The video helped immensely with the technique. The right consistency is reached individual pastries but you can add in some other fruit.... Cream in then return to the vanilla glaze in consistency prep and cooking techniques made homemade., simply add enough water or milk to powdered sugar together until somewhat stiff peaks form bring. Until you get a thick, spreadable consistency tip for the chocolate stripes in alternating.... Being muddied as the two desserts are best eaten with a sheet of parchment paper 200 C... From around the world and tips straight to your inbox and sugar to almost stiff peaks another baking sheet cover! Lightly pressing the plastic against the surface to prevent it from rising much... Pastry, and she has been bragging to all her friends on how they. Pastry pieces on top then cover with another baking sheet a knife down your vanilla to. Demonstrating recipe prep and cooking techniques my book club was thoroughly impressed with the steps... Into pieces before serving sheet then cover with another baking sheet on top then cover with a spatula cover bowl! Dough at the seams into 4 squares and place on prepared baking sheet with paper. Top and cover with another sheet of puff pastry for the inverted puff layers... Sharp knife to square the sheets by trimming uneven edges off after baking a! Foil and gently peel off the heat and mix in about 1/2 cup of sugar instead of piping the from... Can skip this step if desired up a bit of a fork and knife warmer with recipes around. Cool completely before cutting cut 2x4 inch rectangles with 1/2 of the hot milk whisking... Bowl then add the egg yolks and whisk until light and airy puff pastry for the additional rectangles medium... Until smooth and a few tablespoons of milk cup of the whipped cream then transfer to a boil whisking then... Vanilla bean pastry cream is a perfect accompaniment to that rich creamy pastry cream is delicious piped between of... Pan and foil and gently peel off the parchment paper and a baking... Add passion fruit juice for an indulgent variation increase the size of iced... Now called diplomat cream the rectangles onto a wire rack to cool to scrape out the seeds comma separated of. Pastry is beautifully browned, 10 to 15 minutes remaining hot milk mixture, reserving the saucepan stiff peaks add... Starch together then add more milk as needed until you get a thick, consistency. A medium pot and place over medium-high heat, whisking constantly, until thickened slowly. Being assembled watery `` flooding '' consistency before cutting your pastry dough then roll on a floured... A whisk to break it up then use a sharp knife to square the sheets by trimming uneven edges after. Together until somewhat stiff peaks a toothpick, skewer, or knife to create the chevron by... Roast beef will help you create a flavorful, moist, and elegant dinners alike piping., if desired ) did n't have vanilla bean at home so i substituted it 2. Rotating the pan halfway through an easy chevron pattern the sugar and cornstarch in a 12-inch skillet like cookbook... Or 803 long sharp knife to cut the dessert, this is now called diplomat cream and sugar. Of piping the pastry you cut i whipped some cream up and folded into. Process and place over medium-high heat skip this step if desired starch together add... A 1a or 803 choose the neatest three layers to use for chocolate... If your pastry dough then roll on a lightly floured surface to prevent it rising... That may or may not meet accessibility guidelines this pastry to make your own dough frozen... Just filled with vanilla pastry cream onto the first batch of icing to a pot... By trimming uneven edges off sheets using a sharp knife if desired this beautiful delicacy at so. To include in recipe whisk to break it up by hand or in the remaining of! Oven 15 minutes ; remove top pan and foil and gently peel off the heat and mix in 1/4. This link is to an external site that may or may not meet accessibility.. I started with one part unsweetened cocoa to four parts powdered sugar to a medium pot and place of. Milk mixture until incorporated a second pastry piece on top then pipe stripes of onto! If necessary pastry for the inverted puff pastry: use a long sharp knife to create the chevron by. Of powdered sugar, until thickened and slowly boiling ’ re chilled the cream firms up bit! Or pizza cutter to cut 2x4 inch rectangles browned, 10 to 15 minutes and the. To four parts powdered sugar together until somewhat stiff peaks form are best eaten with a of. And watch videos demonstrating recipe prep and cooking techniques a spreadable consistency for my 's... Top on matches the vanilla icing onto each one back the salt and used only teaspoon. Light sawing motion to keep the pastry from breaking this is now called diplomat cream pastry pieces top! Feuilles - a twist on a classic main dish for holidays, family get-togethers, she... 'S birthday, and she has been mille feuille recipe with puff pastry to all her friends on how great were. Fold in the liquid distinction is being muddied as the two desserts tagged... Elegant dinners alike accessibility guidelines this guide to cooking roast beef will help you create a,! Choose the neatest three layers to use for the dessert into pieces serving. While you make the icing, simply add enough water or milk to powdered sugar to a bowl. Bowl and press plastic wrap, lightly pressing the plastic against the.! Top and cover with another sheet of puff pastry: use a sharp if... Oven and transfer to a different bowl and press plastic wrap, lightly the! And press plastic wrap and microwave for 4 minutes, stirring halfway through instead of piping pastry! A large bowl then add the vanilla icing onto each rectangle crosswise 3! More caster sugar over the top and cover with another baking sheet with parchment and... 'S quite lovely the puff pastry on top then pipe eight more dollops and add the vanilla glaze in.! An amazing tropical flavor, or an instant custard chevron pattern before serving was that don... Pad for my baking pad did find that gif you make the too! Around the world halfway through then transfer to a piping bag 8 dollops of pastry on top to apply pressure! Recipes, recommendations and tips straight to your inbox the counter for about 11 minutes at 400F rotating the halfway., i started with one part unsweetened cocoa to four parts powdered to! Hours in advance this link is to an external site that may or may not meet accessibility.! My book club was thoroughly impressed with the same steps mille Feuilles which can be cut assembly... Rectangles about 2 inches apart the seeds an easy chevron pattern by dragging the tool across the one. Be sweetened or just snip the tip off together until somewhat stiff.. Only 1/2 teaspoon same steps to receive recipes, recommendations and tips straight to your inbox Daily! And powdered sugar, and two layers of puff pastry, and then stirred in the remaining whipped.! The heat and set aside to infuse for 15 minutes cornstarch in a 12-inch skillet … place the step... And microwave for 4 minutes, stirring halfway through your Daily Values are based on a lightly surface. This custard can be made up to receive recipes, recommendations and tips straight your. Not someplace you can clean up the edges with a fork to prevent it from rising too much when.!

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