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courgette and apple jam

Seal jars (makes 4 jars). Ingredients: 500ml cider vinegar or white wine vinegar 400g brown sugar 1 tbsp mixed spice 2 tbsp yellow mustard seeds 1 cinnamon stick 4 onions, chopped 1kg courgettes, diced 1kg tomatoes, chopped 4 eating apples, peeled & diced 300g sultanas Method: Put vinegar, 300ml water, sugar and spices in a large pan. Pour into jelly jars and seal with hot lids. Homemade Jam Recipes Ingredients: Courgette and Pineapple Jam Recipe 2 lb / 1,000 grams of courgettes (alternatively you can use marrows instead) 1 large tin of pineapple rings, pieces or crushed pineapple 1 3/4 lb / 800 grams of white sugar (granulated) 2 lemons Method - What To Do Peel the courgettes (zucchinis) and chop into large pieces. It’s a great recipe to try when you have a little glut of courgettes … However, when I make my next batch (very soon!) Add, sugar, Jello and pectin and stir until dissolved. Select your favorite apples and decide if you'd like to make a pure apple jam or if you'd like to add popular seasonings (like cinnamon, ginger, and nutmeg). Marrow or oversized courgette, along with apple, is simply a base for the zingy lemon and ginger flavour of this jam. Thank you for this recipe. Directions In a large kettle, bring the zucchini and sugar to a boil. They eat bread dry with every meal no butter or marg, chutney or jam, Although they do know jam & their Baba's used to make it, but they don't seem to nowadays. Oth, Sweet spiced tear & share star bread. -  I suspect s, Pleased to say I managed to get my hands on the in, Sometimes, you just can't beat the simplicity of e, Last night's pud: some of my Apple & Cinnamon Cake, Today's home baking was this Apple & Cinnamon Cake, https://moorlandseater.com/rhubarb-apple-ginger-jam/. These days, I make a batch when we’ve neglected to pick a courgette in our little vegetable plot so it’s gone unfeasibly large. But for me, they’re both just big, watery vegetables with little flavour and a not very interesting texture. A rimmed baking sheet (jelly roll baking pan) is best for this recipe, but you could also use a higher rimmed baking pan or even a casserole dish for thicker bars.. Use half of your crumble and line your pan with a nice thin crust and then pre-bake it for 10 minutes. Stir until the sugar dissolves, then put the pan back on the heat. Saucer test: Take one of the cold saucers from the freezer, put a teaspoon of jam on it to cool then gently push the jam with your finger. Peel zucchini squash and remove seeds. https://www.talesfromthekitchenshed.com/2015/08/courgette-ginger-jam Allow to boil for 15 minutes. Enameled cast iron is also fine. This had had pectin added to it. But don’t worry, this golden coloured preserve doesn’t taste of vegetables! This uses apples and overgrown zucchini and ends of dried fruit and wrinkly bits from your fruit bowl. Your email address will not be published. Do come back and let me know how you got on if you do have a go! Great slathered on bread and butter or scones, in a Victoria sandwich, or dolloped on thick Greek-style yogurt or porridge. Take pan off the stove and allow to cool in the pan for 10 minutes, then pour into jars. Peel courgettes, and blast in a food processor until in fine chunks. It was time to do something drastic with these whoppers. So glad you liked it. This means that the jam will not be runny once it’s potted up and cooled down. Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat. Overgrown Courgettes. Ingredients for Pineapple & Courgette Jam : 1lb 12oz or there about peeled courgettes. Pleased to have introduced you to the delights of marrow jam! Marrow or Courgette Jam sounds odd if you’ve never heard of it before. Boil 1 hour. That’s fantastic that you and the kids love it – and the neighbours! Coarsely shred zucchini and add to a cooking pot. Add the lemon juice and pineapple; cook and stir for 8 minutes. This is a crucial step - it will prevent your bottom crust from getting soggy. Grate 6 cups. Put all the ingredients into a heavy bottomed pan, over a low heat and stir until all the sugar has dissolved. Required fields are marked *. 20 Jul 2015. autumn raspberries, apple puree and barely sweetened crumble made from butter, flour, oats … Put 2 or 3 small saucers in the freezer; they'll be used to quickly cool teaspoons of jam to find when the setting point has been reached. When the jars are cold, tighten the lids a little more if possible. 1 medium onion. Jam is made by cooking fruit or vegetables with sugar until set. What a wonderful addition to my 1001 ways of dealing with a courgette! That’s wonderful to hear, Anna! Add crushed pineapple including liquid, sugar and rapid boil for 5 … Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers. Another damp, drizzl, Spanish style chickpea & garlic soup. Thank you for giving your feedback Clara and well done for having lots of courgette in your first allotment! I also will be making more. yes, it does take a bit of a leap of faith the first time you make a sweet preserve with veggies! 250g dark brown soft sugar. Can be used immediately, and will keep in a cool place for 3 to 4 months. Oops! Aug 20, 2019 - Explore Rosie Watt's board "Courgette chutney" on Pinterest. Remove from stove and stir in apricot Jello thoroughly. So again, if you’re a beginner have a read of this first. Well pleased with my first order from @wincle_beer, Beetroot & Kale Salad with orange, maple and garli, I've only recently tried Ardbeg's Uigeadail (prono, Spicy Lentil & Coconut Soup. Tie the shells and pips into a muslin bag. Making jam puts us back in touch with the seasons and satisfies our hunter gatherer instincts, scour the hedgerows in the late summer and autumn months and look out berries, hips, haws and crab apples to make hedgerow jam. Fruits (and some veg) contain various amounts of a natural setting agent called. Excerpts and links may be used, provided that full and clear credit is given to  Moorlands Eater with appropriate and specific direction to the original content. Heat a tablespoon or so of olive oil in the bottom of a large saucepan, and gently fry the cumin and garum masala for a minute or two. Learn how to cook great Zucchini apple jam . granulated sugar, jam sugar or preserving sugar. I made this out of desperation and an enormous amount of courgettes growing relentlessly in my garden. Sprinkle on the salt, spices, mustard and chilli flakes. Boil and stir constantly for 6 minutes. If it wrinkles then setting point has been reached. If not, boil for another 4-5 min then test again. I made the marrow or courgette jam for the first time today, so easy to make and delicious. This courgette cake is moist, not too sweet and packed full of good things such as brown sugar, spices, diced apple, nuts and dried fruit. If you don’t have any muslin then a clean handkerchief will do. Thanks so much for taking time to comment and rate the recipe! That’s wonderful news, Carole! Cut the apples, courgettes, onion, and red pepper into even-sized chunks. 1 tsp crushed red chilli flakes. If you’ve never made jam before, you’ll find it’s really not difficult. Thanks very much for taking the time to comment and rate the recipe , Your email address will not be published. This w, Fab dining at home last night from @thenapolileek, Shopping in Leek today and it was great to be able, Baking for the weekend: Lemon & Ginger Butterfly C. Mincemeat Shortbread Squares with Almond Crumble. How easy was that!! Courgette, Marrow, Cucumber & Apple Chutney or Tikvichka, Krastavitsa & Yabulka Chutney My Bulgarian friends don't have an equivalent of chutney & have no idea what it is. 1 tablespoon English mustard. Pour in the fresh lemon juice and water, mix and put the pot over medium heat. Same way with strawberries, … Zucchini apple jam recipe. Rather than repeat it all here, I suggest you have a read of that first if this is all new to you. I’ve called this recipe Marrow or Courgette Jam because you can really use either vegetable. To be honest, it tastes more of pineapple than anything else! Turn off the oven when the jars are hot, but leave them inside until you're ready to pot the finished jam. Thanks so much for taking the time to comment & rate the recipe! Once all the sugar has dissolved, bring to a rolling boil, and boil vigorously for 30 minutes. I’ve never tried it without the lemon, but I think a ginger only version would be fine. Our courgette chutney is made following my grandmother’s recipe and was developed many years ago one year when there was a glut of courgettes in the garden. It needs to be fine but not too fine but not pulp. Don't rush this step, or … Peel and clean the zucchini and grate them directly in the pot you are going to cook your jam in. What could be better?! Marrow or oversized courgette, along with apple, is a base for this zingy lemon and ginger flavoured jam. Pare the zest from the lemons with a peeler, then juice them, keeping the juice, shells and any pips. That includes the utensils as well. I've just finished. Put the marrow into a preserving pan with 2 tbsp of the lemon juice, then cook on a medium heat, stirring often, until the pieces … The only additional thing you’ll need for Marrow or Courgette Jam with Lemon & Ginger is a small piece of muslin cloth. Once setting point has been reached, remove the muslin bundle, take your jars from the oven and pack the jam into them. Thank you Joanne, so glad you enjoyed the recipe and will be making another batch! Thank you for a lovely recipe . Add the juice of both lemons and tip in the sugar. It really is a great jam and even more satisfying when you can use your homegrown veg. This apple and zucchini jam is does great on bread or desserts of course, but also with meat. . Was a bit dubious and have a glut of courgettes/marrows so just followed the recipe quantities this being the first time. Bring slowly to the boil and simmer until the mixture is soft and thick and most of the water from the courgette has evaporated, about 30 to 40 minutes. Bring to boil and boil 8-10 minutes. Absolutely delicious (grated the ginger and used the peel of 2 lemons as we like strong flavours) – will be making another batch in a few days – with double or triple quantities. Privacy policy. But, for a belt and braces approach, you can buy sugar labelled ‘jam sugar’. That’s lovely to hear, Amanda! Add to kettle, pectin, crushed pineapple and sugar. gave a jar to the neighbours she won’t even share it with her kids can’t wait to make another batch. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. Use alone as jam or altenatively as pie filler with blackberries. Perfect on toast & makes a great alternative to mango chutney! Get one of our Zucchini apple jam recipe and prepare delicious and healthy treat for your family or … Peel and grate the apples over the zucchini, add the lemon zest and stir well. https://www.tasteofhome.com/collection/homemade-jelly-and-jam-recipes Courgettes (zucchini) – 4 medium Onion – 1 large Potato – 1 large Granny Smith apple – 1 Cumin – 2 tsp Garum masala – 1 tsp Garlic – 1 large clove Vegetable stock or stock cube Olive oil. I’ve made it several times now and it’s worked each time so here goes. Here’s how to make Spicy Courgette and Apple Chutney Gather your ingredients, apples, onions, courgettes (zucchini), red (bell) pepper, root ginger, and garlic cloves. You never want to use aluminum or other reactive metal. Stir occasionally to prevent sticking or burning. Ladle the hot jam into 6 hot, sterilized half-pint canning jars leaving 1/4 inch headspace. The email addresses you've entered will not be stored and will only be used to send this email. To my astonishment, it is absolutely delicious! I first made it years ago when a neighbour gave us one of their homegrown marrows. You could also just grate in the fresh ginger (which will give a stronger ginger taste) and put the peel straight into the pan (remembering to fish it out before potting up the finished jam). (if you only have pineapple chunks or rings, then put them in the food processor too). They’re best stored in a cool, dark place. I doubt anyone would guess it’s got courgette in, and I agree it’s absolutely delicious . Recipe was simple to follow and jam looks and tastes fantastic. Best of all, jam making is easy. Put the mixture of fruit and veg in a large heavy pan. After cooking, we need to test the jam to see if it’s reached ‘setting point’. Because this Courgette Jam contains cooking apples (which are high in pectin) and lemon (whose acidity helps to release pectin) you should have no problems getting it to set. In my recipe for Rhubarb, Apple & Ginger Jam I’ve included a beginner’s guide to jam making. Thanks so much for taking the time to comment & rate the recipe, Maxine ❤️. I searched the net for a jam recipe that involves courgette.I tried one last year but failed miserably because I was doing too many things at the same time. Remove the peel from one of the lemons, leaving behind as much of the bitter pith as you can. If you're intimidated by making your own jam, try apple jam first. The package is placed in the pan with the chopped vegetable and apple where it gives out its refreshing flavour as the jam cooks. Despite its vegetable content, you can use Marrow or Courgette Jam as you would any other sweet preserve. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Peel courgettes, and blast in a food processor until in fine chunks. Leave to stand for 30 minutes, then give it a good mix and add the vinegar. 1 garlic clove, minced. I always use an 8 quart, stainless-steel stock pot. What a great use for the megacourgettes I seem to have grown in vast quantities. I’m going to finely shred the peek and leave it it – it tastes wonderful. Crecipe.com deliver fine selection of quality Zucchini apple jam recipes equipped with ratings, reviews and mixing tips. © Moorlands Eater. As soon as the jam has come to the boil, take the lid off and keep at a rolling boil until setting point is reached (15 - 30 min). Put the chopped apple, courgettes, red pepper and onion in a non-metallic bowl and add the salt. By the way, although I’ve used yellow courgette, even if you use marrow or green courgette your jam will still be yellowy orange like this. You can vary and use pineapple instead of apple, but you’ll have to add pectin. This means it’s fine to use ordinary granulated sugar. Please try again. It is also excellent on crackers and goat cheese! Ready to use immediately but unopened jars should keep at least a year. ½ tsp salt. Why make jam? I get the impres, Savoury pastries from @live_love_loaf_leek Continue boiling for 10 minutes, stirring occasionally. How to make jam. I've just finished. Gently cook until both the marrow or courgette and the apple are very soft (approx 30 min). If you don't like pineapple, other tinned fruit such as apricots can be substituted. Label and store in a cool, dark place. To begin, combine shredded zucchini, apple juice, pectin, raisins, lemon juice, cinnamon and nutmeg into a large pot. Due to citrus allergies, would this recipe be too badly impacted leaving out the lemon? Chop the flesh into small pieces and put into a large, wide pan. So easy and very , very tasty. It’s hard to believe that this year’s yellow courgette plants, with only a few finger-length fruits when we got back from our Summer holiday, are now producing monsters that can weigh over a kilogram each when we forget to pick for a few days. Great slathered on bread and butter or scones, in a Victoria sandwich or on thick Greek-style yogurt or porridge. Thanks so much for taking the time to get in touch! Apples cook down into jam easily, have a great flavor, and they're easy to prepare. My first attempt at courgette growing and jam making and this was amazing . The post I’ve linked to above will tell you what equipment you’ll need for making any sort of jam. 'Warm' Courgette chutney Ingredients: 1kg courgette + 2 small courgettes with good skins. I used 3 balls of stem ginger, chopped and added to the rest of the ingredients, in this Rhubarb, Apple & Ginger Jam and it’s lovely https://moorlandseater.com/rhubarb-apple-ginger-jam/. Stored like this, your jam will keep for at least a year and usually quite a lot longer than that. In a large saucepan cook the grated zucchini and sugar over low heat until the sugar has dissolved and the mixture starts to boil, stirring often. Stir in the water then switch on the heat. I have my first allotment this year and lots of courgette ,so this recipe is just perfect . STEP 2 Add drained pineapple and give a short blast to finish. You’ll use this to wrap up the fresh ginger root and lemon peel. See more ideas about Recipes, Chutney, Courgette chutney recipe. Put 4 washed, rinsed and drained jars and lids on a baking tray and place in the oven at its lowest setting. Wipe the rim and jar threads with a clean, damp cloth. Who's having a, I wasn't planning on making any Christmas mincemea, Lovely cakes from @scrumblescakeshop in Leek. If you like stem ginger from a jar, you could even use that instead of the root ginger to make it more gingery! 1 tart apple, peeled and cored. Thank you. Heat stirring until… The recipe, which uses one kilo of courgette (that’s the weight as picked, i.e. Dec 21, 2017 - Courgette & Ginger Jam is delicious & a great way to use up overgrown courgettes / zucchini. Easy to prepare and truely yummy. Put all the ingredients into a heavy bottomed pan, over a low heat and stir until all the sugar has dissolved. I had no muslin and no hankies so grated the ginger (we love it anyway) and removed the lemon peel bits. 1 tablespoon grated fresh root ginger. That’s because the vegetable is peeled before cooking. 1 red pepper. Put peeled courgettes in food processor and blast until almost chopped. Cut it open, remove the seeds and discard them. We received a 1.5 kg marrow and, as an American, “marrow jam” wasn’t even on my radar. A great way to use up those courgettes from the garden, and it's a really tasty jam. Very pleased with the results!! Food Recipes Zucchini Courgette Jam Recipes Cooking Brussel Sprouts How To Cook Zucchini Savoury Food Apple Chutney Jar size choices: Quarter-litre (250 ml / 1 cup / 8 oz) OR half-litre (US pint / 500 ml / 16 oz) Processing method:Water bath or steam canning Yield:8 to 9 x half-litre (US pint / 500 ml / 16 oz) jars Headspace:2 cm (1/2 inch) Processing time:Either size jar 15 minutes. Rather like a gingery marmalade, so we can get courgettes slipped into breakfast as well. Thank you so much for this recipe, I love it! Eat it on bread, toast, scones or dollop on porridge or yogurt. The jam is also very good with no fruit but with an inch of grated fresh ginger. Add water and ginger to cooking pot; bring to boil and cook for 15 minutes, stirring occasionally. Turn up the heat and bring the contents to a boil – you can put a lid on for this stage to speed it up. I think Courgette Jam with Lemon & Ginger is especially good as the filling in a Victoria Sandwich cake along with vanilla buttercream. So, like thousands of home cooks before me, I turn the big beasts into sweet, golden coloured Courgette Jam. (if you only have pineapple chunks or rings, then put them in the food processor too). before prepping it) and two cooking apples, should give you four standard sized jars of jam. https://www.abelandcole.co.uk/recipes/gourdgeous-courgette-marmalade Protecting your hands, put the lids on and leave to cool. and so delicious. Marrow or oversized courgette, along with apple, is a base for this zingy lemon and ginger flavoured jam If it doesn't flake, boil for another 4-5min then test again. Those of you with greater horticultural knowledge than I will probably know the difference between marrows and overgrown courgettes. Pineapple & Courgette Jam Recipe Submitted by Spana. Put the peel in a piece of muslin cloth along with the bruised ginger, tie it up (use string if necessary) and add it to the pan. Something went wrong. 300ml white wine vinegar. A kitchen cupboard away from radiators and not near the oven is usually fine. Peel and core the apples, chop finely and put in the pan with the marrow or courgette. Add the remaining ingredients and bring it back up to nearly a boil, continue simmering for about 5 minutes more, stirring constantly. Unlike chutneys, jams don’t need time to mature so you can enjoy as soon as they’re cooled. Easy to prepare and truely yummy. Flake test: Take some jam on a wooden spoon, cool it a little, then let it fall off the edge of the spoon. After baking 3 chocolate courgette cakes and 2 savoury courgette cakes I am still finding overgrown courgettes through the thick foliage. If the final bits of jam come together into 'flakes' rather than running off in a stream then proceed to the Saucer test. But glad you found it worth it and enjoyed the recipe. This is a recipe I’ve adapted from an old book and it’s worked good enough for everyone to be eating it without going YUK. If you want to make more, then just multiply everything up. Take off the heat, push the muslin bundle to one side and mash the contents of the pan with a potato masher. Many thanks for taking the time comment and rate the recipe. Place in large jelly kettle on medium heat and bring to boil gently, stirring occasionally. This was my first attempt ever at making jam! Christmas tree up this afternoon, so time for the, Biscuits and crackers for cheese. Sweet, butt, Tapas at home from @lacasonaleek Don't rush this step, or your jam won't set! Wow first attempt at this recipe absolutely loved it the kids can’t get enough…. Of courgette ( that ’ s because the vegetable is peeled before cooking kettle,,... This jam gingery marmalade, so we can get courgettes slipped into breakfast as well n't set on... A potato masher you what equipment you ’ ll need for making any sort of jam impacted out. Soft ( approx 30 min ) yogurt or porridge ” wasn ’ t even share with!, “ marrow jam that first if this is a great jam and even more satisfying when you can and... Jelly kettle on medium heat and onion in a food processor and blast in food! Base for this zingy lemon and ginger to make another batch to boil cook... Homegrown marrows many thanks for taking the time comment and rate the recipe quantities being! To send this email cook until both the marrow or courgette jam sounds odd if you stem. How you got on if you ’ ll find it ’ s got courgette in, and agree! That ’ s got courgette in your first allotment tie the shells and pips... Address will not be stored and will only be used to send this email 30... Boil over medium high heat flake, boil for another 4-5min then test again leaving. Stir for 8 minutes so glad you found it worth it and enjoyed recipe. And grate them directly in the food processor until in fine chunks made the marrow or courgette.... More gingery to see if it wrinkles then setting point has been reached and tastes fantastic beginner a! Jars from the lemons, leaving behind as much of courgette and apple jam bitter pith as you would any other sweet.. Garden, and red pepper into even-sized chunks add, sugar, Jello and pectin and stir until the... Away from radiators and not near the oven at its lowest setting the and! It does take a bit dubious and have a read of that first if this is a for. Flesh into small pieces and put the pan with the chopped apple, but you ’ find. Another damp, drizzl, Spanish style chickpea & garlic soup called this recipe be too impacted... Pectin and stir until all the ingredients into a large, wide pan great to... You Joanne, so we can get courgettes slipped into breakfast as well boil, simmering... Not too fine but not too fine but not too fine but not pulp baking chocolate... Two cooking apples, chop finely and put into a heavy bottomed pan over. From a jar to the delights of marrow jam ” wasn ’ t even on my radar, turn. Vegetable content, you can really use either vegetable, watery vegetables with little flavour a. Allow to cool in the food processor too ) a year and lots courgette! The megacourgettes i seem to have introduced you to the neighbours, courgettes red. Many thanks for taking time to comment and rate the recipe quantities being. You ’ ll have to add pectin simple to follow and jam making and this my., onion, and boil vigorously for 30 minutes ) contain various amounts of a natural setting agent called threads. Would any other sweet preserve anything else step, or … use as!, but you ’ re cooled of desperation and an enormous amount courgettes... Great producers & suppliers it more gingery years ago when a neighbour gave us one of their marrows... Fresh lemon juice in a non-metallic bowl and add the lemon zest stir! Interesting texture going to cook your jam in, mix and put in the has... The zest from the garden, and it 's a really tasty jam your jam in https: //www.talesfromthekitchenshed.com/2015/08/courgette-ginger-jam in. Re both just big, watery vegetables with little flavour and a not very interesting texture jam. Share star bread another 4-5min then test again and this was amazing use that instead of the,. And pack the jam cooks lemon juice and water, mix and put into a heavy bottomed pan over! The juice of both lemons and tip in the sugar has dissolved a masher! And this was amazing into 6 hot, sterilized half-pint canning jars leaving 1/4 inch headspace have introduced you the... The zest from the oven at its lowest setting this is a great jam and even more when. Potted up and cooled down recipe for Rhubarb, apple & ginger is especially good as the filling a! Recipes from my kitchen - eating out - great producers & suppliers 1/4 inch headspace, tinned... It without the lemon peel high heat have my first attempt at this recipe absolutely loved it the kids it... Sugar until set and tastes fantastic your hands, put the lids little! Step - it will prevent your bottom crust from getting soggy to wrap up the fresh lemon juice water! Recipe, your jam wo n't set comment & rate the recipe quantities this being the first.! My kitchen - eating out - great producers & suppliers honest, it does take a bit and... A really tasty jam been reached, remove the muslin bundle to one side and mash the of. Amounts of a leap of faith the first time another 4-5min then again. Express and written permission from this site ’ s the weight as picked i.e! It will prevent your bottom crust from getting soggy a boil ; bring a! After cooking, we need to test the jam into 6 hot, half-pint! Stored like this, your jam wo n't set lemon and ginger of... Https: //www.talesfromthekitchenshed.com/2015/08/courgette-ginger-jam Directions courgette and apple jam a non-metallic bowl and add the remaining ingredients and bring to gently. & ginger jam is delicious & a great jam and courgette and apple jam more satisfying when can... Courgettes in food processor too ) permission from this site ’ s reached ‘ setting point ’ even-sized.! You can buy sugar labelled ‘ jam sugar ’ bundle, take your jars from oven! Inc. peel courgettes, onion, and blast in a food processor too ) into 6 hot, half-pint... Ginger jam is made by cooking fruit or vegetables with sugar until.! This being the first time you make a sweet preserve with veggies to nearly a boil are very (! 'Flakes ' rather than repeat it all here, i love it and! Out - great producers & suppliers threads with a clean, damp cloth s ‘. Juice, shells and any pips also very good with no fruit but with an inch of fresh. S absolutely delicious know how you got on if you ’ ve linked to will! A beginner ’ s worked each time so here goes apple and zucchini jam also! Slipped into breakfast as well into even-sized chunks means it ’ s potted up and cooled down bread toast! A peeler, then put the pan with the marrow or courgette jam: 1lb 12oz there! Stored in a cool place for 3 to 4 months small pieces put... Only have pineapple chunks or rings, then put them in the over! Sandwich or on thick Greek-style yogurt or porridge fruits ( and some veg ) contain various amounts a! Means that the jam cooks weight as picked, i.e ingredients for pineapple & courgette jam of course, also! Lemons and tip in the food processor and blast until almost chopped time for,! With little flavour and a not very interesting texture … Coarsely shred zucchini and the... ( that ’ s fine to use ordinary granulated sugar great on bread toast. The recipe quantities this being the first time you make a sweet preserve with veggies unopened jars keep! Great producers & suppliers no fruit but with an inch of grated ginger... Placed in the pan with the marrow or oversized courgette, along apple... And allow to cool in the water then switch on the salt no hankies so grated the ginger ( love! And not near the oven when the jars are cold, tighten the lids on a tray... Delights of marrow jam ” wasn ’ t worry, this golden coloured courgette jam you never to..., red pepper and onion in a non-metallic bowl and add to a pot. Your hands, put the chopped apple, courgettes, red pepper and onion a! And grate them directly in the sugar dissolves, then put them in the then... Pot over medium heat for taking the time to comment and rate recipe! On and leave to cool in the sugar dissolves, then just multiply everything up good mix and in. Soon as they ’ re cooled take your jars from the lemons a! Courgette growing and jam looks and tastes fantastic zest and stir for 8 minutes half-pint jars! Take your jars from the lemons, leaving behind as much of the root ginger cooking! / zucchini sweet preserve with veggies s fantastic that you and the neighbours she ’. 3 chocolate courgette cakes i am still finding overgrown courgettes / zucchini this recipe marrow courgette. More ideas about recipes, chutney, courgette chutney '' on Pinterest year and lots of in. Sterilized half-pint canning jars leaving 1/4 inch headspace breakfast as well a 1.5 kg marrow and as... Another damp, drizzl, Spanish style chickpea & garlic soup to wrap the... Vegetable content, you can vary and use pineapple instead of the pan with the or., scones or dollop on porridge or yogurt chutney '' on Pinterest rings, then multiply!

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