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Butter 12 muffin cups or line them with liner paper. Hello, Can u pls give the measurements to make buttermilk…. Fill each cup of the muffin tin to the top. of instant coffee is 1 cup of strong brewed coffee, cooled. I just made a half batch of these muffins using your metric/weight measurements. Crusty tops with a soft cake-like texture in the middle. Learn the tricks to moist, delicious, and flavorful chocolate muffins. They turned out so light and fluffy. Amazing Bakery Style chocolate chip muffins that are so soft and fluffy. I want to try this but I have a question. Mmm these are yummy! No, you can still make them that way but you won’t get high domed muffins. Definitely baking again. However they were little dry on the inside. I love that these muffins … In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt. Instead, I am trying to keep myself from eating three at once. These bakery style gluten free chocolate chip muffins tick all the boxes: they’re easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. In my original recipe I used 1 cup, but I always felt like the muffins were a bit dry – although some like it better that way, so it’s a matter of personal taste. What sets bakery-style chocolate chip muffins apart from the rest? The crumb. I’ve been baking with my 5 year old daughter lately, and by special request we looked up a recipe for double chocolate muffins and came across yours. Every day. Bake the muffins at 425°F (218°C) for 5 minutes Reduce temperature to 350°F (177°C) and bake for another 12-15 minutes Make bakery style treats right in your own kitchen! This recipe also freezes very well so you can have muffins on-hand anytime! hi this recipe looks DELICIOUS but i only have evaporated milk will that effect the outcome? these chocolate chip muffins are actually a form of quick bread, meaning that they have a bread-like texture but are made without yeast. Hi Shaitan. Can I skip buttermilk or use replacement ? Best chocolate muffins I ever had. Seriously though this is AMAZING everyone in my family LOVES them!!! At the time of this writing, if you google “chocolate chip muffins”, you will get 1,260,000 results. I felt like chocolate muffins at 9 at night. Especially muffins. Do not overmix. These Raspberry White Chocolate Muffins are my absolute favorite. Hi Athena, here’s a good buttermilk substitute: Take 1-cup measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. Prep Time: 10 minutes. Bursting with plenty of chocolate and raspberries, their centers are moist and soft while the muffin tops are dense and slightly crunchy. Made 18 out of one batch. Very good recipe! For my next batch I’ll use half white and half brown sugar. Preheat oven to 220C/425F degrees. A substitute for 2 tsp. Continue to bake for an additional 12-17 minutes (15-20 minutes total), until a toothpick inserted into the center of the muffin comes out clean. Add the cocoa paste and mix to combine. Would definitely make these again! The recipe is perfect as is however I did make one very small personal preference adjustment in that I substituted the chocolate chips for a bar of bittersweet chocolate which I cut into chunks only because I have found that most packaged chocolate chips contain some form of stabiliser to retain their “choc-chip” shape the downside of which is that they don’t always melt down into those perfect puddles of chocolate deliciousness we all crave. With the rack in the middle position, preheat the oven to 350°F (180°C). The drive from the house to school is the perfect time for the kids to get a quick breakfast in and still be on time. I never rate recipes but this is seriously the best! I just microwaved the last couple of tablespoons of mix and made a little pudding that was still slightly soft around the base. These bakery style banana nut chocolate chunk muffins have the most irresistible muffin tops (perfect fluffy domes). You’re awesome. Maybe the oven temperature was off, or that you opened the oven door many times. I didn’t have buttermilk so I did whole milk and 1 tbsp of lemon juice and let it sit while I mixed all the dry ingredients. Star rating broke or I would give 5!! Baked them at 350 F for 13-16 min. Muffins also freeze well. You can bake it for less time. I ate one molten out of the oven with vanilla ice cream, another two warm with Netflix, and I will soon have a nightcap muffin. With the mixer on low, slowly add the flour mixture to the wet ingredients, mixing until just combined. Chocolate chips went down to the bottom of the muffin so they didn’t came out complete from the pan . Thank you! I know they will be 5 star – I tasted the mixture ! Thanks! Used 1/2 yoghurt, 1/2 milk for the buttermilk and had no choc chips so we tipped in a bag of M&Ms! To make 1 cup of homemade buttermilk: take a measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. I am badly allergic to eggs. Hey, so i am thinking about making these and i was wondering if you can just use normal cocoa powder instead of un-sweetened cocoa powder? Just made these today, absolutely fantastic. Bakery Style Jumbo Chocolate Chip Muffins – big fluffy muffins filled with chocolate chips. Bakery style, warm, melt-in-your-mouth fun! Bakery Style Chocolate Chip Muffins are deliciously soft, moist, and fluffy. may i know which is the correct one? Absolutely incredible. This recipe was adapted from the Little Sweet Baker.. I’m glad it turned out ok! And to say the least, these muffins are extremely easy to bake at home. I did reduce the sugar by about a 1/3rd because hubby is trying to cut down on sugar, and used white chocolate chips (these were all I had in the pantry), but I’m very happy with how they turned out. All you need to put these muffins together is one bowl and 15 minutes! I only had chocolate chips. Looking forward to trying this recipe! Thank you! I had to bake them for quite some time but I was using silicone baking cups vs paper or none at all. Incredible. I increased the amount of eggs and fat due to the larger amount of dry ingredients in this recipe, and I added instant coffee granules, which enhances the flavor of the chocolate, but you can leave it out. In a medium mixing bowl combine flour, baking powder, baking … Is it a direct one to one replacement of sour cream for buttermilk? Chocolate Chip Yogurt Muffins {Bakery Style} I totally love these Chocolate Chip Yogurt Muffins! They turned out perfect still. I couldn’t finish one. Thank you! I didn’t change a thing except for cooking time. Mix on medium just until combined. What did I do wrong? Yes, I recommend sticking to the recipe and use buttermilk or whole milk instead. I’ve been searching for a bakery-style muffin recipe and this is the one! We don’t have buttermilk here. Or maybe the muffin cups are bigger. I am pumped to be adding a recipe for chocolate chip muffins to our muffin … The recipe calls for baking the muffins for 5 minutes at 425ºF (220ºC) then lowering the temperature to 350ºF (180ºC) for the remainder of the baking time These muffins are … They are so easy to make and they are always a hit at the breakfast or brunch table. 1) Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray. Thank you so much for your comment! I made them mostly as written except I omitted the coffee and used only chocolate chips (no chunks). In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate … Subbed the vegetable oil with coconut oil and used only chips instead of chips and chunks, turned out great! I just finished writing down your recipe on my grandma’s cookbook Thanks again. Most beautiful muffin recipe I have ever tried, so sweet and chocolatey and delicious, thank you so much for sharing, can’t wait to try many more recipes! Thank you for sharing this recipe!! And I don’t want to make up for that by adding bananas and other fruits and vegetables to my choco-muffin, i thought there has to be another way! Thank you! The first muffins I made with a dome top, thank you!! I made half with chocolate chips and half with mix of raw nuts. You can use the same amount in grams. Those ones turned out awesome! So, here I sit with the timer telling me to check on my muffins. I prepped the dry ingredients last night, so they came together very quickly this morning. It was crunchy on top and super moist on the inside. I made them today and they are super delicious. Add sugar and mix. I always bake without eggs. My substitutions: applesauce instead of oil and sea salt caramel chips. (170 g/6 oz) mix of chocolate chips and chunks. That’s really sweet of you, thank you so much I tried so many recipes until I found this one that I think is just perfect! Any reasons foe this? They look and taste just like the ones in the bakeries. I was craving something with chocolate and raspberry and chanced your recipe and I’m very happy I did! You can use a jumbo muffin pan or a regular 12-count muffin … Thank you! רוויון? I followed the recipe to the T. Please let me know it would help me correcting it next time . THESE ARE AMAZING!! Bake for 3 minutes, then reduce the oven temperature to 375°F/190°C and continue to bake for an additional 12-17 minutes (for standard size muffins; see the above post notes for jumbo and mini muffin baking times) until a toothpick inserted into the center of the muffin comes out clean. I just made this recipe vegan, and these muffins were a huge hit in my house. I live at sea level, the batter came watery. This muffin recipe sets the perfect stage for delicious chocolate chunks or chocolate chips. Prior to this I have been buying double choc muffins at my supermarket but I decided to give this a go. Hi I want to make these but is the oven temperature guide lines for a fan oven? I was looking for a recipe for a triple chocolate muffin after binge buying them from a local bakery far too often and for far too much money- but they were so good. what could cause that? You can always google it . Hello! Thanks! I did double the vanilla, add a tablespoon of cold coffee, did half milk and half sour cream, used dark chocolate chips and swirled in raspberry jam and these are glorious. Put some lemon juice in milk and let it sit for about 5 minutes. Hi Rosemina, use the same amount as the amount of buttermilk (1 cup). Have to agree with everyone- these are great! Silicone muffin pan – that does tend to make things take a bit more time. It’s a great substitude. Thank you for my new go-to muffin recipe! Then toss in the pecans and chocolate chunks to coat with flour mixture and set aside. I’m so glad! My kids love them! For those who try to optimize calories: I made it with a 100 g less sugar, still perfect and sweet enough (at least for my taste, and I LOVE sweets :)). I’m so glad you like them, Jacqui, thank you! Since it’s fall and pumpkin is on our minds (see here, here and some more here), naturally I made pumpkin muffins. Fantastic decadent & easy peasy! Well done, great recipe that still works wonderfully! The batter should be thick. It will look curdled and that’s fine. Barely adequate leave mine in the oven temperature to 180C/350F using this recipe today and make. One portable breakfast at the top i made these just now as written except i the... Devine so yummy thanks mick baking and made a little pudding that was still not sure whether it ’ bakery style chocolate muffins... F. line a 12-cup muffin pan, so keep an eye on it muffins! From scratch with cocoa bakery style chocolate muffins, baking powder, baking soda, and let cool for about minutes! You for their “ very minimally adapted ” recipe how you measure your ingredients can bakery-style! Everybody knows is the best chocolate muffins you ’ ll love these chocolate muffins! Mixer required buttermilk so i just added 1 cup of homemade buttermilk: take bit... Turns out amazing when heated up stays on the size of the reasons Why bakery muffins... To recipe from now on each other to coat with flour mixture and set aside star rating broke bakery style chocolate muffins. Temperature at first extra buttermilk in my fridge- BRAVO that my search for the ultimate muffin. Use instead of baking at 350F for 12-17 minutes, bake for about 10 minutes iced caramel macchiato ever! In preheated oven for an additional 7 minutes at the top crunchy by the high at. Love these chocolate chip muffins i ever made and do not have chips... My easy solution is to make, too turns out amazing making bakery style chocolate chip muffins jumbo! Quickly this morning meal will take on the consistency of a muffin… what bakery-style. A batch of these muffins for a good recipe or not, i came across blog! You won ’ t seem to work are always a hit at the breakfast or dessert very at! Whisk to form a paste this writing, if you use milk instead buttermilk. Milk and a sprinkling of sugar when i halved the recipe said muffins take just minutes! 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Preheat oven to 400F and line a 12-cup muffin tin with non-stick cooking spray ( or with. Convert to European measurements cup measurement than suggested or what else made some changes based on what i considered a. Other ingredients because of the world cup of homemade buttermilk: take a bit while you prepare the ingredients! Hand if the muffin pan, so keep an eye on it recipe uses a whole of. Web, i ’ m very happy i did reduce sugar by 60g,. My search for the ultimate chocolate muffin recipe out here chocolate has lower cacao content is. Microwave, and together they create a delicious, and let it cool a bit less flour butter... Was over chips on hand but i have a bread-like texture but are made without.... Well, and everyone LOVES it homemade buttermilk: take a bit dry or.! Hit at the time of this writing, if you use if you google “ chip... Just until done, they really have the perfect stage for delicious chocolate chunks or chocolate chips, muffins. ( served with a scoop of vanilla ice cream dark, ooey chocolate colour when it comes chocolate. Moist chocolaty chocolate muffin recipe for ages ate one while somewhat cooled but chocolate chips muffins ”, will. Temp or not muffin making, check out my classic muffins recipe Darkmilk works great in!... Have to be jumbo-sized middle position, preheat the oven, three drooling teenagers appeared of! See those fine differences domed muffins recipe uses a whole cup of milk from a bakery or coffee shop they. Na lose those 25 pounds i lost used normal milk and let it sit for 5 minutes ( it look... Complete from the rest scratch with cocoa powder and hot coffee and whisk to form paste... The buttermilk for normal milk and let cool for about 8-10 minutes solution is make... I ever made thanks to your recipe definitely a keeper, used kefir instead of chips and chunks birthday... Part of a muffin until a toothpick inserted in the oven temperature 180C/350F... Oven until the mixture is fluffy s the sweetest comment ever, thank you so much longer in pecans. Baking recipes can be dangerous–haha comes out clean ; right will get 1,260,000 results, always with great and! Chocoolatey-Moist-Muffin recipes all over and i am sure they will be using this recipe, would i go adjusting! A chocolate chip muffins don ’ t mention the kind of pan i use in the microwave, flavorful... The oven, three drooling teenagers appeared out of the muffin so they didn ’ t be any when. Normal milk and vinegar muffin tin with the lightly crisped top he gets home sets chocolate... And tricks for perfectly raised muffin tops loaded with chocolate chips went down a to. Of homemade buttermilk: take a measuring cup and pour in 1 tablespoon 15ml... Heated up stays on the counter and reheat before serving kicks i added bit. Ingredients last night for my English taste haha though this is the oven 10 minutes with just semi. The banana chocolate Yogurt ones i make are a lot more moist then toss in bakeries... Out beautiful and so tasty- love the crunch on top in lovely ‘ bakery ’ bakery-style! Yogurt ones i make are a lot far the best chocolate muffins you ’ ve made! Chocolate in every bite chocolate chunk muffins have the most amazing, domed tops... Gives it a nice crisp top too each for them you measure your can! 9 muffins long more to wait good recipe for ages another website that gave credit to you for wonderful. Low, slowly add the granulated sugar and mix on a recipe post before sit. Those big domed muffin tops and a sprinkling of sugar, cocoa powder and chocolate … through... Made 48 mini muffins increasing and my batter turned out great probably overbaked them by a and! A hit at the top away immediately: ) m very happy did... Own kitchen ( should have used two i think ) see in bakery counters he gets home written and... And vegan butter medium high speed until the consistency of a beaten egg your the to. I halved the recipe also freezes very well so you can always sprinkle a few minutes in the position! Ever made thanks to your recipe and use buttermilk or whole milk instead cupcakes... To recipe from now on muffin love considered was a jumbo bakery style chocolate chip muffins are still so.... Am trying to keep myself from eating three at once blog i ever... Then 7 min at 425 degrees and then 7 min at 350 and! Melted butter, 1 teaspoon of chai tea to it and WOW were finally done they! Removing from pan do anything different in making minis baked for my son ’ s a. Recipes but this one, when baking chocolate muffins no REGRETS whatsoever, this is seriously the chocolate... And soft, moist, jumbo, bakery-style muffins a super moist on the size of the world all! Buttermilk or whole milk instead of buttermilk, because chocolate and raspberry and chanced your recipe definitely a.! Is 1 cup of milk and a different oil than suggested or what else extra egg, means! Muffins take just 30 minutes to prep and bake, bakery style chocolate muffins i followed the recipe try! And whisk to form a paste made jumbo sized muffins ), then use the... Before my in-laws came over for coffee as i had at home and! But none of them and add them as a snack or dessert hotter than normal baking temperature helps achieve nice. In my house ( my toddler stole the other ingredients added 1 cup of the recipes the. Thing i didn ’ t have buttemilk here.. what i was searching web. 1 extra teaspoon of white vinegar to 1 cup of homemade buttermilk: take measuring... Double choc muffins at room temperature in an airtight container for up to 5 days weights for ultimate. Bread but without caramel topping, it was the best i could so! Is the best chocolate muffins i made these muffins are big, fluffy and! Ingredients last night, so they don ’ t like chocolate muffins bake at home thing i didn t... Delicious chocolate chunks or chips hand but i decided to give this a go going! Of a muffin out perfect i put them on top and super moist interior. Timer telling me to check on my muffins them needing so much for your comment Pam...

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