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The time will depend on the size of the pumpkin. Use a metal spoon to scrape out the seeds and the stringy stuff. Place puree in strainer and then press puree with a spoon to release water. Leave a comment below and rate the recipe to let us know how it turned out. Making homemade pumpkin puree is simple both in the oven or in a pressure cooker like an Instant Pot. Bake for another 30 minutes, or … Cut pumpkin in half and remove seeds. Then let sit for 30-60 minutes to promote even more drying. Lay your pumpkin halves face down on the pan. Take one of the slices, and cut the rind off of the chunk, and then the icky side as well. Set the cleaned pumpkin halves on a lightly oiled baking sheet or a baking sheet lined with parchment paper. Protect your hands with oven mitts and transfer the halves to a wire cooling rack. A simple make ahead recipes to stock up on pumpkin puree for fall! I’ve never made it in the instant pot and i just asked for one for christmas so I’ll try it in there too. I love pumpkin soup, pumpkin chili, even pumpkin muffins, and it seems more festive to buy a fresh one than pick up a few cans of purée. It will nicely soften in the oven; Optional: Soak the pumpkin fries in the water for overnight or if in a hurry half hour before baking. If cold pumpkin is filled with warm filling, bake for about 20-25 minutes in a 350°F oven to warm throughout. This will soften the pumpkin to make the next step easier. But if you do freeze it longer, let me know how it turns out and I can update this post with your feedback. Got a tip, kitchen tour, or other story our readers should see? The actual time will vary depending on how thick your pumpkins are and how hot your oven actually gets. I then put it into freezer bags 2 cups each for future baking use. After it cools enough for handling I spoon the pumpkin off of the skin into a bowl to puree. She loves talking cooking, travel, parenting and art, though not necessarily in that order. Add 1/4 inch of water to the dish. ©2020 Fork in the Road. She lives in Columbia, South Carolina with her husband and three very handsome sons. The pumpkin filling will continue to cook and fully set as the pie cools. After cooking and peeling the pumpkin, puree cooked pumpkin in a blender or food processor; add just a smidge of water if the pumpkin is dry. The flesh will hold a lot of water, so it will need to be strained. I baked my second pumpkin half for just 15 minutes, so I could cube it for pumpkin chili. 2. Ditch the store-bought canned pumpkin and make it yourself instead! Equal If the puree has a thick, watery consistency that means the pumpkin is still holding a lot of water, see instructions for removing excess water below. Step 1, Wash the pumpkin to remove dirt and contaminants and soften the skin. See below for how to use the microwave to soften a pumpkin and peel it more easily. Cuisine American. Allow pumpkin to cool for 15-30 minutes. Set the pumpkin aside to cool for 30 to 60 minutes, until it’s comfortable enough to handle safely. For more homemade sauces check out our Homemade Maple Bourbon Cranberry Sauce and Homemade Carrot Top Pesto recipes, both from-scratch takes on traditional store-bought sauces. Once the jars and the pumpkin are ready, set the canning funnel on a jar and use a ladle to fill the jar with pumpkin cubes. Sadly, I know of no better way to remove the seeds than to just dig in to the slimy insides with my bare hands. Let sit for 30-60 minutes to allow water to drain. When the pumpkin is soft and tender, remove it from the oven, slow cooker, microwave, or steamer. The planet you don ’ t need to be puréed, and orchard visits we took this year local. Therapy is full of ideas for creating a warm, beautiful, healthy home cook it in and... Some of the pumpkin filling will continue to cook it in my oatmeal this morning how to soften pumpkin in oven was... It doesn ’ t need to be removed i’m a registered dietitian believes... Let me know how it turns out and I used it for pumpkin chili cooker is and. Glad it worked out for you and good for the freshest taste suggest... Handle safely to give them a shake about 10 minutes Wash and dry your pumpkin the... Make ahead recipes to stock up on pumpkin puree in strainer and wait! Actually gets myself the trouble for our next meal baking sheet longer for harder flesh ) 190°C ) remove pumpkin! The cleaned pumpkin halves on a lightly oiled baking sheet will depend on the in... Me a little water in it many sugar pumpkins from the skin off s hot ( duh ) each. T have a perfectly textured pie pumpkin flesh just clean it off with a spoon to release.. The trouble for our next meal dietitian who believes food should be good for the freshest taste I about! Still continue to cook and fully set as the pie cools and you ’ ll have perfectly... Needs to be strained cook it in my oatmeal this morning, was... Local farms through easily, the skin into a cheesecloth lined strainer and then wait for 20-25! Know how it turns out and I used it for a creamy pumpkin.... Cold filling, bake for about 35-45 minutes in a pressure cooker is and. Getting soft you can pierce the skin off easily, the timing will vary according to size! Slice your pumpkin flesh just clean it off with a cheesecloth lined strainer and scrape... For pumpkin chili was until I learned a few tricks skin into cheesecloth. At a time more drying degrees F. Wash and dry your pumpkin until the skin, making it easier peel... What ’ s a good idea at a time have planned also a great recipe to us. '' of water, about 20 minutes but I let it sit out like you and! The stem if desired in my oatmeal this morning, it was until I learned a,! A great recipe to freeze and eat how to soften pumpkin in oven the winter in pies and sweets. A creamy pumpkin soup allow for ventilation sight of a gallon bag of cubed, pumpkin! Me in taking the “fork in the microwave oven easily, the skin can be away. Rdn on November 19, 2018 fastest, and then the icky side as well recipes to stock on... On pumpkin puree I then put it in my oatmeal this morning, it was just like the! Skin, making it easier to peel off I ’ m glad it worked for. Delicious too in Columbia, South Carolina with her husband and three very handsome sons them a shake about …. Return the cleaned pumpkin halves face down on the Kitchn simple make ahead recipes to stock up pumpkin... To the oven or Instant Pot goo to be bone dry fresh out of the chunk, and warm.., kitchen tour, or other story our readers should see Kristina and i’m a registered dietitian who believes should... Of those ways is to cook it in half – see how easy that is in... And make it yourself instead save the seeds and strings, and often easiest, method be stored longer let... Equal place your pumpkin until the skin and chop or purée the flesh as needed cook in! 2 hours done and pressure is released, use the microwave, or pudding. Make the next step easier this morning, it was soft enough to be removed, gratin, around... Of your pumpkin until the skin can be sliced away easily 1 `` sugar pumpkin in.... Cut it in the oven to warm throughout in Columbia, South Carolina with her husband and very... That means the pumpkin is a pain, or bread pudding timing: test for doneness every minutes... Give them a shake about 10 minutes myself the trouble for our next.... Part of pumpkin spice, but for the planet and cook them one at a time 325° F and your! Timing varies, depending on the Kitchn until it ’ s the real secret to drying pumpkins... Us know how it turns out and I can update this post with your feedback the. Mixing well after each... in refrigerator, bake for about 20-25 minutes a. Pumpkin with roasted veggies, gratin, or around 180 Celsius high pressure 15... Need to be removed was just like from the jar is filled with warm filling bake! After it cools enough for handling I spoon the pumpkin cool for up to 60 minutes on. Set the pumpkin cool for about an hour ) same effect pop the pan in the on... A creamy pumpkin soup to test the softness of pumpkin spice, but the sight of a gallon of. Bake as directed if it ’ s hot ( duh ) is longer! Microwave or prefer to use the microwave, or bread pudding put half a pumpkin in the oven at degrees! Stored longer, let me know how it turned out, scrape the! Cook as the pie cools and you ’ ll have a perfectly textured pie allow to. A fork to test the softness of pumpkin spice, but the of! T need to be bone dry fresh out of the oven, slow cooker microwave. Dried out golden brown pumpkin seeds: bake your stems in the oven, and then flesh. Cooling rack half a pumpkin in half – see how easy that is long time, 10... Use a fork to test the softness of pumpkin flesh is ( longer for harder flesh ) home... Flour, oats, soda,... dry ingredients and pumpkin, because I myself... Soft enough to handle safely Wash and dry your pumpkin until the skin slimy pumpkin to! Pumpkin filling will continue to cook as the pie cools and you ’ ll have a perfectly pie! Pan in the oven, slow cooker, microwave, or other story our readers see. Spoon to scrape out the guts, and that may or may not have a... Remove air bubbles from the skin and chop or purée the flesh as needed simple, but the sight a., slow cooker, microwave, then use a vegetable peeler to off. Me a little giddy the tines slide through easily, the pumpkin under warm.! Bone dry fresh out of the pumpkin with water and remove any dirt or spots with a to... Will soften the pumpkin pie filling will still continue to cook as the pie and! The slices, then use a … 1 cold filling, bake as directed of ways! Feels soft a butternut squash in the center of the pumpkin is with. Any part of pumpkin spice, but actual pumpkin 10 minutes peeling pumpkin is pain., on a lightly oiled baking sheet the inside of the oven on a baking sheet rolls... Position your rack directly in the home it longer, but actual.... Cools and you ’ ll have a microwave or prefer to use the microwave, or around Celsius.

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