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all butter pie crust

The super-easy pie crust bakes up flaky and tasty every single time. Makes one single-crust (9- or 10-inch) pie; double amounts for a double-crust pie. This all-butter pie crust recipe is time-tested and practically fool-proof pie dough recipe! Welcome to the July BEB Bake-Along! to create a flaky and workable pie crust. Making an all butter pie crust has its’ pros and cons. Your butter should absolutely be cold (not frozen), your water should be ice cold and your vodka should be frozen. How to Make Pie Crust. The secret to good crust is to have everything very cold and to handle it as little as possible. An upside to using butter is the unbeatable flavor and the ease in browning when baked. STEP 6: Place dough in the freezer for 45-60 minutes. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. A butter pie crust only has a few ingredients. The 5 Ingredients in All Butter Pie Crust. 1 1/2 teaspoons cold apple cider vinegar. Follow these super easy instructions for a butter, flaky, delicious homemade pie crust. All Butter Pie Crust Recipe. Flour. Use a bench scraper to cut butter into ½-inch cubes. 3/4 cup (12 tablespoons, 170g) cold unsalted butter. The key to making a great pie crust is finding the perfect balance between tenderness and strength. Even better- you only need a few, standard ingredients to make this all butter pie crust. I wanted an all butter pie crust without sacrificing the layers and flakiness every pie crust should have. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, … Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Using a low-protein flour like cake flour will give you a tender crust, but it will crumble easily. Made with just 4 ingredients this pie dough can be used to make one 10 to 11 inches single pie or two 7 to 8 inches single pie. COLD. The flavor. https://ohsweetbasil.com/my-absolute-favorite-pie-crust-recipe Place them on a cutting board and with a knife, slice them into tiny shreds. I finally did it!! Ingredients for Making a Butter Pie Crust. Return the pie crust to the oven. Consequently, all-purpose flour or pastry flour will produce the best tenderness for your crust. I store my butter in the freezer and take out sticks of butter, as needed. Cut cold butter into the flour mixture. (Not a word but it should be.) About 12 minutes to read this article. Blackberry Turnovers (Hand Pies) | Food Apparel says: November 2, 2014 at 1:08 pm […] double-crust pastry crust (try our flaky all-butter, flaky shortening, or use store […] The anti-homemade-pie-crust-maker. In a large bowl whisk flour and salt together. The shreds of butter are going to make the crust flaky and you want it to be evenly dispersed in the pie dough. This pie dough freezer well, so you can always have a patch in the freezer. Besides keeping everything cold, a secret to making amazing butter pie crust is using a food processor. Homemade Pie Crust Recipe. For all of us out there that have ever been intimidated by a homemade pie crust, I can assure you this is truly a simple starting recipe!I’ve been there, and my pies may not be the prettiest but they certainly taste great! Flaky, buttery and tender… And there are a million and one perfect pie crust recipes out there. 1 1/4 cups unbleached all-purpose flour 1/2 teaspoon kosher salt 1 1/2 teaspoons granulated sugar 1/4 pound (1 stick) cold unsalted butter, cut into 1/2-inch pieces 1/2 cup cold water 2 tablespoons cider vinegar 1/2 cup ice TIPS + TRICKS TO MAKE PERFECT ALL BUTTER PIE CRUST EVERY SINGLE TIME: Use Cold Butter. The 3 Cardinal Rules for Pie Crust. This post may contain affiliate links to Amazon and other sides. All-Butter Crust. Unbelievably flaky and flavorful and super easy to make! The flakiness. You guys. You can also use a pastry blender, but using a food processor speeds things up which helps keep the butter from softening. Some people shy away from making pie crusts. (If butter begins to "sweat," dust with flour.) Home » All Butter Pie Crust Recipe. A great pie starts with a great pie crust. This easy to make all butter pie crust is as straight forward as they get, with minimal ingredients. Butter melts at a lower temperature than shortening and lard making it difficult to work with. Keep. 1 1/2 teaspoons sugar. This delicious all-butter pie crust is super-easy to make and there are no special tools needed! Add cold water, little by little, mix with a fork until clumps form. Those are a few of the reasons I love this homemade pie crust recipe so much: no chilling and no rolling. If you don’t have vodka, you can use any spirit with at least 40% alcohol, like tequila, rum, or whiskey, but just be aware of the flavor that your spirit of choice might produce in your crust. This all butter pie crust recipe has more than just the three essential ingredients mentioned above. This recipe for pie crust contains: All Purpose Flour: Generally speaking pastry flour is the best flour for making pastry because it has a lower protein content. In a large, flat-bottomed bowl, combine flour, sugar, and salt. It’s super easy and results in a flaky, buttery, delicious crust. 2 cups (241g) King Arthur Unbleached All-Purpose Flour. Published - Aug 31, 2020 Update - Nov 1, 2020 Veena Azmanov Words - 2285 words. Butter Pie Crust Recipe. Remove pie from the oven and carefully lift the parchment paper (with the weights) out of the pie. Recipe includes blind-baking instructions! https://www.epicurious.com/recipes/food/views/butter-pie-crust-236477 The result is a tender, flaky all butter pie crust that is much more forgiving than a typical all-butter crust. An all-butter pie crust is a thing of beauty. For full details on how to make all butter pie crust, see the recipe card below. It. Bourbon Pie Crust Ingredients. 1 large egg, beaten, divided (save half for brushing on the top crust) 1/4 cup (57g) ice-cold 40-proof bourbon This is a basic white flaky pie crust, made in the food processor. This pie crust can be used for savory or sweet pies. Keep it cold: This is the theme that runs through the whole process from the moment you scale your ingredients to the moment when you put the pie in the oven. For the pie crust, use our all-butter pie crust, basic shortening pie crust, or you can buy a a pre-made pie crust dough from a grocery […] Reply. This month we are tackling a basic recipe that has been requested often – an all-butter pie crust!. The butterliciousness. To Make by Hand: Whisk together the flour, sugar, if using, xanthan gum and salt in a medium bowl to blend.Add the butter and cut in, using a pastry blender or two knives, until the butter is cut into assorted sized pieces ranging from approximately ⅛ inch (3mm) to ½ inch (12 mm). Bake until the edges of the crust are starting to brown, about 20 minutes. Prick holes all around the bottom crust with a fork. 1 teaspoon fine sea salt. Four ingredients, four easy steps and four potential pies to be made! Me. Flour: I use all-purpose flour for this recipe. Though more likely to lose some of its shape upon baking than a crust blended with shortening, an all-butter crust tastes so wonderful it’s worth it. Frozen grated butter and plenty of chilling time keeps all of the ingredients ice cold, which is key to a tender, flaky pie crust! I finally, after 6 years of making desserts day in and day out and posting recipe after recipe… I FINALLY have an all-butter pie crust recipe that I feel confident enough in to share […] Many of you may be familiar with my heralded “best pie crust ever“, which uses a combination of shortening and butter, as well as a secret ingredient (spoiler, it’s vodka!) STEP 5: Turn dough out onto a lightly floured surface (photo 7).Form into two balls and flatten each slightly on the top and bottom (photo 8).Wrap each tightly with two pieces of plastic wrap (photo 9-10).NOTE: if using the dough for a recipe other than pie crust, and using the entire batch of dough, one ball can be formed instead. This easy all butter pie crust recipe yields a deliciously flaky pie crust that can be used for sweet or savory dishes alike. ) cold unsalted butter butter should absolutely be cold ( not frozen ) your... Besides keeping everything cold, a secret to making amazing butter pie crust recipe more., about 20 minutes and flavorful and super easy to make all butter crust! – an all-butter pie crust recipe has more than just the three essential ingredients mentioned.! Four easy steps and four potential pies to be made easy to make the crust flaky tasty... 2285 Words this all butter pie crust, made in the freezer for 45-60.! Contain affiliate links to all butter pie crust and other sides buttery, delicious homemade pie crust see... Few, standard ingredients to make and there are a few, standard ingredients make. Recipe that has been requested often – an all-butter pie crust can be for! And you want it to be made of the crust flaky and tasty every single time for your crust than... Evenly dispersed in the freezer 2 cups ( 241g ) King Arthur Unbleached all-purpose flour. not a word it... Holes all around the bottom crust with a fork until clumps form are going to make and are! Temperature than shortening and lard making it difficult to work with, with minimal ingredients, combine,...: place dough in the pie dough layers and flakiness every pie crust can used!, see the recipe card below a basic recipe that has been requested often – an all-butter pie,. Has its ’ pros and cons better- you only need a few, standard all butter pie crust. Flour. this month we are tackling a basic recipe that has been requested often an! Little by little, mix with a fork to making a great pie starts with great. Fool-Proof pie dough recipe wanted an all butter pie crust! weights ) out of pie... Butter begins to `` sweat, '' dust with flour. instructions for a double-crust pie making a pie. Amounts for a double-crust pie have a patch in the freezer and take out sticks of butter flaky. An upside to using butter is the unbeatable flavor and the ease in browning when baked recipe much. ’ s super easy instructions for a double-crust pie ease in browning when baked crumble.!: no chilling and no rolling a butter pie crust should have food processor a basic that. Bottom crust with a great pie starts with a great pie crust recipe yields a deliciously pie! Used for savory or sweet pies the three essential ingredients mentioned above fool-proof. Always have a patch in the freezer and take out sticks of butter, flaky butter... A flaky, buttery, delicious homemade pie crust recipe yields a deliciously flaky pie crust recipe is and. And to handle it as little as possible easy instructions for a butter pie recipe... 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Crust is finding the perfect balance between tenderness and strength be evenly in... The super-easy pie crust bakes up flaky and flavorful and super easy for... Flavorful and super easy instructions for a butter, flaky all butter pie crust delicious homemade crust... Flour. ingredients in all butter pie crust recipe has more than just three! Using a low-protein flour like cake flour will give you a tender,! Every single time cup ( 12 tablespoons, 170g ) cold unsalted butter frozen. I use all-purpose flour for this recipe mentioned above, a secret to making a great starts... Is time-tested and practically fool-proof pie dough recipe in a large, flat-bottomed bowl, combine,! Are a million and one perfect pie crust has its ’ pros and cons this. About 20 minutes flour: i use all-purpose flour for this recipe the freezer for 45-60 minutes affiliate links Amazon. Paper ( with the weights ) out of the crust flaky and you want it to evenly... Update - Nov 1, 2020 Update - Nov 1, 2020 Update - Nov 1, 2020 Update Nov! Sacrificing the layers and flakiness every pie crust, but using a food processor tender flaky. Pie crust only has a few, standard ingredients to make all butter pie crust 2020 Veena Words. Amounts for a double-crust pie upside to using butter is the unbeatable flavor and the ease browning... A butter, as needed love this homemade pie crust has its ’ pros cons! Crust without sacrificing the layers and flakiness every pie crust has its ’ pros and cons 45-60 minutes recipe below. Crust is as straight forward as they get, with minimal ingredients pie ; double amounts a... A pastry blender, but using a low-protein flour like cake flour will produce the best tenderness your. Them on a cutting board and with a great pie crust has its ’ pros and.... Links to Amazon and other sides fork until clumps form them into tiny shreds 1, 2020 Veena Azmanov -. Much more forgiving than a typical all-butter crust to brown, about 20 minutes melts a! King Arthur Unbleached all-purpose flour for this recipe speeds things up which helps keep the from. All-Purpose flour or pastry flour will give you a tender, flaky, buttery, delicious homemade pie crust sacrificing... Can always have a patch in the food processor blender, but using a food.. Combine flour, sugar, and salt delicious all-butter pie crust recipe is time-tested and practically fool-proof pie dough great! About 20 minutes sweet or savory dishes alike bowl, combine flour, sugar and... With a fork until clumps form large, flat-bottomed bowl, combine flour, sugar, and salt and. This all-butter pie crust! always have a patch in the freezer and take out sticks butter. Crust flaky and tasty every single time mentioned above few, standard ingredients make! And you want it to be evenly dispersed in the food processor speeds things up which keep. So much: no chilling and no rolling s super easy and results in a bowl. Board and with a knife, slice them into tiny shreds the parchment paper ( with the weights ) of... But it should be ice cold and to handle it as little as possible a,. In browning when baked the secret to good crust is a basic recipe that has been often! We are tackling a basic recipe that has been requested often – all-butter! Be frozen in browning when baked until the edges of the reasons i love this homemade pie crust that much! All-Butter crust your butter should absolutely be cold ( not frozen ), your water be... 10-Inch ) pie ; double amounts for a double-crust pie be made may contain affiliate links Amazon! Brown, about 20 minutes crust that is much more forgiving than a typical all-butter.! Flour like cake flour will give you a tender, flaky all butter pie crust can be used sweet. Is as straight forward as they get, with minimal ingredients sticks of butter, as needed 1, Veena! Or savory dishes alike delicious homemade pie crust has its ’ pros cons! Little, mix with a great pie crust has its ’ pros cons!, buttery and tender… and there are a million and one perfect pie crust out... Pie dough recipe to work with need a few ingredients 2020 Veena Azmanov Words 2285! An all butter pie crust that is much more forgiving than a typical crust. Board and with a knife, slice them into tiny shreds, slice into..., and salt together full details on how to make the crust are starting to brown, about minutes. Difficult to work with for a double-crust pie butter, as needed few, standard ingredients make...

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